Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ndaru Poespitasari Hazanah"'
Publikováno v:
BIO Web of Conferences, Vol 88, p 00044 (2024)
Bangkalan Regency is located on Madura Island, which is one of the districts that has a population of 1,047,783 Madura cattle or around 21.7% and 5.99% of the national cattle population. Madura cattle are evenly distributed on Madura Island. Forages
Externí odkaz:
https://doaj.org/article/1adc92c06ada4c10b3126696c004d23c
Autor:
Afghani Andien Huli, Mashudi Mashudi, Ndaru Poespitasari Hazanah, Novianti Irida, Pramujo Muhammad
Publikováno v:
BIO Web of Conferences, Vol 88, p 00045 (2024)
This study aims to determine the Quantitative and Qualitative Characteristic of Thin and Fat Tail Sheep. The study starts from August 2023 until December 2023 in PT Juara Agroniaga Sejahtera, Jepangrejo Village, Blora City District, Blora Regency. Th
Externí odkaz:
https://doaj.org/article/2f60433f51e04e5d994bc839eb04f660
Autor:
Chuzaemi Siti, Mashudi Mashudi, Ndaru Poespitasari Hazanah, Sudarwati Herni, Agustina Lilia Putri
Publikováno v:
BIO Web of Conferences, Vol 81, p 00043 (2023)
This study aimed to assess the impact of substituting concentrate with leguminous leaf meal as a source of tannins in complete feed on Rumen Degradable Protein (RDP), Rumen Undegradable Protein (UDP), and Digestible Energy (DE) content in vitro. The
Externí odkaz:
https://doaj.org/article/e87656e36eae47558f67cd19977c5082
Publikováno v:
E3S Web of Conferences, Vol 335, p 00029 (2022)
This study was conducted to evaluate the effects of different levels of protein sources in a concentrate cassava peel diet on volatile fatty acid (VFA) concentration and efficiency of microbial protein synthesis (EMPS) by in vitro method. The five di
Externí odkaz:
https://doaj.org/article/6c1d1974f0804896b90d64ac463f8e0c
Publikováno v:
E3S Web of Conferences, Vol 335, p 00047 (2022)
The purpose of this research was to determine the influence of Myristic acid and the source of condensed tannin on corn straw basedcomplete feed on nutrient content and in vitro digestibility. The method which was used in this experiment was randomiz
Externí odkaz:
https://doaj.org/article/38a4adce1e9344a3b2ab39dba0208851