Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Nazy Zarshenas"'
Autor:
Nazy Zarshenas, Linda Clare Tapsell, Marijka Batterham, Elizabeth Phillipa Neale, Michael Leonard Talbot
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 79(5)
Bariatric surgery remains an effective treatment for the condition of obesity. However it predisposes patients to nutritional deficiencies and related complications. The aim of this study was to identify nutritional abnormalities, weight loss, adhere
Publikováno v:
Obesity Surgery. 31:4666-4668
Autor:
Nazy, Zarshenas, Linda Clare, Tapsell, Marijka, Batterham, Elizabeth Phillipa, Neale, Michael Leonard, Talbot
Publikováno v:
Obesity surgery. 31(10)
Publikováno v:
Obesity Surgery
Purpose Bariatric surgery is an effective treatment for obesity with new procedures emerging. However, despite comparable weight loss and improvements in metabolic outcomes, research on nutritional and gastrointestinal symptoms remains limited. Here
Autor:
Nazy, Zarshenas, Linda Clare, Tapsell, Elizabeth Phillipa, Neale, Marijka, Batterham, Michael Leonard, Talbot
Publikováno v:
Obesity surgery. 30(5)
Bariatric surgery is currently the most effective treatment for morbid obesity. These procedures change the gastrointestinal system with the aim of reducing dietary intake. Improving diet quality is essential in maintaining nutritional health and ach
Publikováno v:
Obesity Research & Clinical Practice. 8:e183-e191
The effects of food tolerance (if any) on diet quality several years post-surgery remain unclear. Our study aimed to assess food tolerance and diet quality after three bariatric procedures; adjustable gastric banding (AGB), sleeve gastrectomy (SG) an
Publikováno v:
Obesity surgery. 26(12)
Laparoscopic sleeve gastrectomy (LSG) as a single-stage procedure has shown to be effective in achieving significant weight loss and resolving obesity-related co-morbidities. However, its nutrition consequences have not been extensively explored. Thi
Publikováno v:
Nutrition. 25:1150-1156
Objective: Theaims ofthis study were to determine theprevalence ofnutrient deficienciesin patients who present for bariatric surgery, assess nutritional status after surgery, and compare these with preoperative levels. Methods: A retrospective study
Publikováno v:
Obesity surgery. 22(4)
To investigate and compare food tolerance and gastrointestinal quality of life following three bariatric procedures approximately 2 to 4 years post-surgery: adjustable gastric banding (AGB), Roux-en-Y gastric bypass (RYGBP), and sleeve gastrectomy (S
Publikováno v:
Nutrition. 24:507-508