Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nazrana Rafique Wani"'
Autor:
Ufaq Fayaz, Syed Zameer Hussain, Bazila Naseer, Gopinath Bej, Abhra Pal, Subrata Sarkar, Nazrana Rafique Wani, Khalid Mushtaq, Salwee Yasmin, B.S. Dhekale, Rishi Richa, Sobiya Manzoor
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101805- (2024)
E-tongue, machine vision and NIR systems were used to standardize the quality measurements in twenty rice genotypes grown in Highland Himalayan regions of Kashmir, in order to overcome the constraints of manual measurements. IRCTN-312 showed highest
Externí odkaz:
https://doaj.org/article/b5f3bc1506b64918822e52462ebb1d29
Autor:
Ufaq Fayaz, Syed Zameer Hussain, Bazila Naseer, Syed Sheraz Mahdi, Javid Iqbal Mir, Alokesh Ghosh, Arun Jana, Nazrana Rafique Wani, Abida Jabeen, Fehim J. Wani, Sobiya Manzoor
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Mushk Budiji-an indigenous aromatic rice variety is usually grown at an altitude ranging from 5000 to 7000 ft above mean sea level in Highland Himalayas. This study was conducted to investigate the effects of altitude, soil nitrogen content
Externí odkaz:
https://doaj.org/article/03c35085eee24c1d802e3d3c42c0aa9e
Autor:
Nazrana Rafique Wani, Syed Zameer Hussain, Gopinath Bej, Bazila Naseer, Mushtaq Beigh, Ufaq Fayaz, Tamal Dey, Abhra Pal, Amitava Akuli, Alokesh Ghosh, B.S. Dhekale, Fehim J. Wani
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100754- (2023)
Acoustic system and machine vision were used to evaluate the effects of different harvest dates on the quality and sensory attributes of exotic apple varieties of North Western Himalayan. Gala Redlum (V1) was harvested at 110 (H1), 120 (H2) and 130 (
Externí odkaz:
https://doaj.org/article/66d26df70ef04afd920b1404efe1f8fb
Autor:
Nazrana Rafique Wani, Rauoof Ahmad Rather, Aiman Farooq, Shahid Ahmad Padder, Tawseef Rehman Baba, Sanjeev Sharma, Nabisab Mujawar Mubarak, Afzal Husain Khan, Pardeep Singh, Shoukat Ara
Publikováno v:
Environmental Science and Pollution Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c477bcc2798b5c245e62e493b98a0dba
https://doi.org/10.1007/s11356-023-26462-y
https://doi.org/10.1007/s11356-023-26462-y
Autor:
Nusrat Jan, Gousia Gani, Omar Bashir, Tawheed Amin, Nazrana Rafique Wani, Abida Jabeen, Taha Mukhtar
Publikováno v:
High-Temperature Processing of Food Products ISBN: 9780128186183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e26882d7ff44ac05fd2ccb76573c1a0f
https://doi.org/10.1016/b978-0-12-818618-3.00006-9
https://doi.org/10.1016/b978-0-12-818618-3.00006-9
Autor:
Özgül Altay, Tawheed Amin, Elham Ansarifar, Vahid Baeghbali, Noemi Baldino, Omar Bashir, Angelos-Panagiotis Bizymis, Pranjal P. Das, Prangan Duarah, Georgia Frakolaki, Domenico Gabriele, Gousia Gani, Virginia Giannou, Sara Hedayati, Işıl İlter, Md. Kaviul Islam, Abida Jabeen, Seid Mahdi Jafari, Nusrat Jan, Mohammad U.H. Joardder, Figen Kaymak Ertekin, Tryfon Kekes, Özgün Köprüalan, Chi-Ching Lee, Francesca Romana Lupi, Taha Mukhtar, Marin Neio Demirci, Mihir K. Purkait, Nantawan Therdthai, Constantina Tzia, Nazrana Rafique Wani
Publikováno v:
High-Temperature Processing of Food Products ISBN: 9780128186183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac40c8726d28ae66672fd9f20b1b0e08
https://doi.org/10.1016/b978-0-12-818618-3.09991-2
https://doi.org/10.1016/b978-0-12-818618-3.09991-2
Publikováno v:
Bioactive Components ISBN: 9789811923654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac19a7ccf63c701fac48d05d61fe4f9
https://doi.org/10.1007/978-981-19-2366-1_28
https://doi.org/10.1007/978-981-19-2366-1_28