Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Naznin MT"'
Autor:
Wu BS; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada., Mansoori M; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada., Schwalb M; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada., Islam S; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada., Naznin MT; Department of Agriculture, Veterinary and Rangeland Sciences, College of Agriculture, Biotechnology and Natural Resources. University of Nevada, Reno. UNR Extension, 2280 N McDaniel St, N, Las Vegas, NV 89030, USA., Addo PW; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada., MacPherson S; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada., Orsat V; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada., Lefsrud M; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, H9X 3V9, Quebec, Canada. Electronic address: mark.lefsrud@mcgill.ca.
Publikováno v:
Journal of photochemistry and photobiology. B, Biology [J Photochem Photobiol B] 2024 Jul; Vol. 256, pp. 112939. Date of Electronic Publication: 2024 May 09.
Autor:
Sarkar MD; Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh., Rahman MJ; Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh., Uddain J; Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh., Quamruzzaman M; Tasmania Institute of Agriculture, University of Tasmania, Launceston 7250, Australia., Azad MOK; Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Rahman MH; Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Islam MJ; Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea.; Physiology and Sugar Chemistry Division, Bangladesh Sugar Crop Research Institute, Ishurdi, Pabna 6620, Bangladesh., Rahman MS; Department of Biosystems and Technology, Swedish University of Agricultural Sciences, P.O. Box 103, SE23053 Alnarp, Sweden., Choi KY; Department of Controlled Agriculture, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Korea., Naznin MT; Department of Biosystems and Technology, Swedish University of Agricultural Sciences, P.O. Box 103, SE23053 Alnarp, Sweden.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Jun 15; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 15.
Autor:
Rahman MM; Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University, Kushtia 7003, Bangladesh., Azad MOK; Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Uddain J; Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh., Adnan M; Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Ali MC; Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University, Kushtia 7003, Bangladesh., Al-Mujahidy SKMJ; Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University, Kushtia 7003, Bangladesh., Roni MZK; Tropical Agriculture Research Front, Japan International Research Center for Agricultural Sciences (JIRCAS), 1091-1 Maezato-Kawarabaru, Ishigaki, Okinawa 907-0002, Japan., Rahman MS; Department of Biosystems and Technology, Swedish University of Agricultural Sciences, 75007 Alnarp, Sweden., Islam MJ; Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Rahman MH; Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Choi KY; Department of Controlled Agriculture, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Korea., Naznin MT; Department of Biosystems and Technology, Swedish University of Agricultural Sciences, 75007 Alnarp, Sweden.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 09; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 09.
Autor:
Kalam Azad MO; Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea.; Head of Research and Technology, Rentia Plant Factory, Chuncheon 24341, Korea., Jeong DI; Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Adnan M; Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Salitxay T; Laos-Korea Science and Technology Center, Souphanouvong University, Luangprabang 0603, Laos., Heo JW; Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Naznin MT; Department of Biosystems and Technology, Swedish University of Agricultural Sciences, Box 103 23053 Alnarp, Sweden., Lim JD; Department of Herbal Medicine Resource, Kangwon National University, Samcheok 25949, Korea., Cho DH; Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea., Park BJ; Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan., Park CH; Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea. chpark@kangwon.ac.kr.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Jun 27; Vol. 8 (7). Date of Electronic Publication: 2019 Jun 27.
Autor:
Naznin MT; Department of Biosystems and Technology, Swedish University of Agricultural Sciences, 103-23053 Alnarp, Sweden. naznin.most.tahera@slu.se., Lefsrud M; Bioresource Engineering Department, McGill University, Ste-Anne-de-Bellevue, QC H9X3V9, Canada. mark.lefsrud@mcgill.ca., Gravel V; Plant Science Department, McGill University, Ste-Anne-de-Bellevue, QC H9X3V9, Canada. valerie.gravel@mcgill.ca., Azad MOK; Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea. azadokalam@gmail.com.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2019 Apr 08; Vol. 8 (4). Date of Electronic Publication: 2019 Apr 08.