Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nazlıcan Erdoğan Gövez"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2927-2935 (2023)
Abstract Objective: Sustainable diet is one of the main factors that support food security, and the Mediterranean diet (MD) one of the sustainable diet models associated with low ecological impact and optimum health results has come to the fore. It
Externí odkaz:
https://doaj.org/article/ab1ff0dca66244aa92de1f05a0da2702
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2552 (2024)
The global consumption of highly (ultra) processed foods (HPFs) is increasing, and it is associated with non-communicable diseases. This study aimed to assess the validity and reliability of the Screening Questionnaire of Highly Processed Food Consum
Externí odkaz:
https://doaj.org/article/95a40269a51b49c6aea0053181da75d3
Autor:
Özge Mengi Çelik, Eda Köksal, Şerife Akpinar, Betül Kocaadam Bozkurt, Nazlıcan Erdoğan Gövez, Merve Esra Çıtar Dazıroğlu, Merve Şeyda Karaçil Ermumcu, Nilüfer Acar Tek
Publikováno v:
International Journal of Environmental Health Research. :1-10
This study aimed to determine the relationship between health literacy and ecological footprint which is an indicator of sustainability and environmental impact and to examine the factors that may affect them. It was found that 20.3% of individuals h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ed9ac5a18f0811a4b3046ea8492798
https://doi.org/10.1080/09603123.2022.2147906
https://doi.org/10.1080/09603123.2022.2147906
Autor:
Betül Kocaadam-Bozkurt, Merve Şeyda Karaçil Ermumcu, Nazlıcan Erdoğan Gövez, Osman Bozkurt, Şerife Akpinar, Özge Mengi Çelik, Eda Köksal, Nilüfer Acar Tek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de1024c625cb28cf078e7d550abf954
https://avesis.gazi.edu.tr/publication/details/f540596b-be58-4eb4-bacf-fd8902c2a97b/oai
https://avesis.gazi.edu.tr/publication/details/f540596b-be58-4eb4-bacf-fd8902c2a97b/oai
Autor:
Merve Şeyda Karaçil Ermumcu, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez, Nilüfer Acar Tek
Publikováno v:
International journal of environmental health research.
This study aimed to evaluate the personal water footprint individuals, and was conducted with 3431 individuals İbetween 18-95 years. A questionnaire form included questions about demographic characteristics, anthropometric measurements, and food con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4224495b6b79a20d16cd39013370758
https://pubmed.ncbi.nlm.nih.gov/36511425
https://pubmed.ncbi.nlm.nih.gov/36511425
Publikováno v:
The British journal of nutrition.
This study was conducted to determine the validity and reliability of the Turkish version of the Sustainable and Healthy Eating (SHE) Behaviors Scale. The original scale included eight factors and thirty-four items related to the SHE behaviors of adu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f710bd673ba3b946e8892861414f0d19
https://pubmed.ncbi.nlm.nih.gov/35938236
https://pubmed.ncbi.nlm.nih.gov/35938236