Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Nazlı MAYDA"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 2, Pp 215-222 (2024)
In this study, we investigated the balsamic contents, total phenolic contents, flavoneflavonol contents, and flavanones-dihydroflavonols contents, and antimicrobial effects of seven geopropolis samples produced by four neotropical stingless bee speci
Externí odkaz:
https://doaj.org/article/a45bd8b98fca479390070bb4ce671532
Autor:
Aslı ÖZKÖK, Özgür KORU, Orhan BEDİR, Serdar ÇETİNKAYA, Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nazlı MAYDA, Kadriye SORKUN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 57-67 (2021)
Bee pollen has many therapeutic properties with its rich chemical content. Especially the phenolic substances in the structure of bee pollen are very effective in showing the bioactive compounds. Thanks to these properties, bee pollen is used as a fo
Externí odkaz:
https://doaj.org/article/629e5838710b42a6aef7ea3d76bb893d
Autor:
Nesrin Ecem Bayram, Yusuf Can Gercek, Saffet Çelik, Nazlı Mayda, Aleksandar Ž. Kostić, Aleksandra M. Dramićanin, Aslı Özkök
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 3, Pp 103004- (2021)
In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique coupled with tandem mass spectrometry), providing the identification of 23
Externí odkaz:
https://doaj.org/article/87ca666cc81d440bb0343dd13b9ce492
Publikováno v:
İstanbul Journal of Pharmacy. 52:187-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3015e442536452be4817690873499c6c
https://doi.org/10.26650/istanbuljpharm.2022.932126
https://doi.org/10.26650/istanbuljpharm.2022.932126
Publikováno v:
Volume: 47, Issue: 2 212-219
Gıda
Gıda
Bal, gıda olarak tüketiminin yanı sıra apiterapik amaçlarla da kullanılan önemli doğal ürünlerden birisidir. Apiterapide kullanılacak ürünlerin orijinalliği çok önemlidir. Botanik köken, başta bal olmak üzere arı ürünlerinin kar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa93040427c8da479b0697db6bcdbd2e
https://doi.org/10.15237/gida.gd21147
https://doi.org/10.15237/gida.gd21147
Publikováno v:
Volume: 21, Issue: 1 39-53
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
In this study, characterization of Tunceli honeys was made by melissopalynogical and chemical analyzes in honey collected from Tunceli province and contribution was aimed to the geographical indication study of the region. Within the scope of the mel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf89ec7b597c65f2f70c08778b27c9c4
https://doi.org/10.31467/uluaricilik.896300
https://doi.org/10.31467/uluaricilik.896300
Autor:
Ömür Gençay Çelemli, Çiğdem Özenirler, Serdar Çetinkaya, Ozgur Koru, Aslı Özkök, Orhan Bedir, Kadriye Sorkun, Nazlı Mayda
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 57-67 (2021)
Bee pollen has many therapeutic properties with its rich chemical content. Especially the phenolic substances in the structure of bee pollen are very effective in showing the bioactive compounds. Thanks to these properties, bee pollen is used as a fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::354c99a6c4b5825823f579dbfc2bca89
http://journals.usamvcluj.ro/index.php/fst/article/view/14117
http://journals.usamvcluj.ro/index.php/fst/article/view/14117
Publikováno v:
Journal of Food Measurement and Characterization. 14:1795-1809
This study aims to determine the plant sources, fatty acid composition, total phenolic-flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee bread (BB) samples from the same bee hive in different locations. 31 fami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342b016acadee0a6dedaf19eba89c9d2
https://doi.org/10.1007/s11694-020-00427-y
https://doi.org/10.1007/s11694-020-00427-y
Publikováno v:
Volume: 19, Issue: 2 152-160
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Bitkipolenleri, yüksek protein içeriği ile bal arılarının temel besin kaynaklarındanbiridir. Bal arıları çiçek ziyaretleri sırasında bitki polenlerini toplayarakkovana getirmektedirler. Yüksek besinsel ve kimyasal içeriği sayesinde bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423fcd2570ed8466257ab9cadd457ecb
https://doi.org/10.31467/uluaricilik.605692
https://doi.org/10.31467/uluaricilik.605692
Publikováno v:
Uludağ Arıcılık Dergisi. 19:126-135
In this study, 23 honey samples collected from South-Eastern Anatolia Region of Turkey were investigated to identify their botanical sources. According to the microscopic analysis results, pollen grains identified belong to the 24 taxa of 27 plant fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::327ea6fecb4cba7f79787b31bdff762a
https://doi.org/10.31467/uluaricilik.540024
https://doi.org/10.31467/uluaricilik.540024