Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Nazimah Hamid"'
Autor:
Syahmeer How, Kevin Kantono, Pia I. Hedelund, Nazimah Hamid, Adlin Najihah Azhar, Aishwarya Ventrakamani, Alifdalino Sulaiman
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 2084-2093 (2024)
Abstract Preferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior
Externí odkaz:
https://doaj.org/article/d27c622d54e7406ba0e40825cccfe331
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1687-1708 (2024)
Abstract The study explored the sociocultural influences on sugar consumption in three distinct countries: New Zealand, France, and Singapore. It employed the theory of planned behavior (TPB) alongside consumer perception and acceptance factors, such
Externí odkaz:
https://doaj.org/article/f6ea4ee06ba44cafbed5abc920b81461
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9260 (2024)
The natural sweetness, unique flavour, and potential health benefits of honey make it a desirable ingredient for ice cream that can increase its appeal for consumers. The aim of this study was to investigate the polyphenolic content and sensory prope
Externí odkaz:
https://doaj.org/article/c5b30f1f8066451ea485a676e0620ec3
Publikováno v:
Fermentation, Vol 10, Iss 7, p 327 (2024)
Recently, there has been a renewed interest in the fermentation of kefir grains using fruit-based substrates, such as coconut water. Kefir grains contain a mixture of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast, which have impor
Externí odkaz:
https://doaj.org/article/7ab36e7777a64563a88f621b8f1a54d7
Publikováno v:
Foods, Vol 13, Iss 11, p 1764 (2024)
Pulsed electric field (PEF) pretreatment has been shown to improve the quality of dried fruits in terms of antioxidant activity and bioactive compounds. In this study, apricots were pretreated with PEF at different field strengths (0.7 kV/cm; 1.2 kV/
Externí odkaz:
https://doaj.org/article/30f0bd4119cb49ab9bd5aac3f45c4be8
Autor:
Huan Liu, Jingyu Li, Nazimah Hamid, Junke Li, Xuemei Sun, Fang Wang, Dengyong Liu, Qianli Ma, Shuyang Sun, Hansheng Gong
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100997- (2023)
Smoked duck is a popular meat product in China. The aroma profile and key aroma compounds in smoked ducks were elucidated using solvent-assisted flavor evaporation-gas chromatography–olfactometry-mass spectrometry (SAFE-GC-O-MS), odor activity valu
Externí odkaz:
https://doaj.org/article/ba189414802546b6a3b36b5d5e587c6a
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 919 (2024)
The principal objective of this study was to isolate and identify the microorganisms present in commercial kefir grains, a novel kefir-fermented coconut water (CWK) and a novel coconut water kefir-fermented sourdough using phenotypic identification a
Externí odkaz:
https://doaj.org/article/0f889149ef694cc8a2b1ec11d1806ce7
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
Almost 60% of the fish meal produced globally is used in aquaculture feeds. Fish meal production relies on finite wild-marine resources and is considered as an unsustainable ingredient. Insect meal (IM) is considered a sustainable source with high le
Externí odkaz:
https://doaj.org/article/78176dfa980e448897cc56b772e0faa7
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7257 (2023)
This study investigated changes in the microbial growth and chemical characteristics of coconut water kefir (CWK) during fermentation. The carbohydrate profile, in terms of glucose and sucrose consumption, production of carboxylic acids, and changes
Externí odkaz:
https://doaj.org/article/ee28d82c01cf46baa098d0dd8d328a57
Publikováno v:
Foods, Vol 12, Iss 6, p 1162 (2023)
This study investigated the effect of high pressure processing (HPP) on the fatty acids and amino acids content in New Zealand Diamond Shell (Spisula aequilatera), Storm Shell (Mactra murchisoni), and Tua Tua (Paphies donacina) clams. The clam sample
Externí odkaz:
https://doaj.org/article/3a25599c290e4779ba9571c896f63eb7