Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nazife Eroglu"'
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 497-504 (2016)
Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The samples were all identified as monofloral, namely Castanea sativa
Externí odkaz:
https://doaj.org/article/e5726658412c40d28346072332f0220d
Publikováno v:
Biology Bulletin. 49:381-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e891b0b20928c925c2944da916d334f
https://doi.org/10.1134/s1062359022050144
https://doi.org/10.1134/s1062359022050144
Akademický článek
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Autor:
Nazife Eroglu, Tugba Ozdal, Esra Capanoglu, Muammer Kaplan, Fatma Duygu Ceylan, Elmas Oktem Olgun
Publikováno v:
Food Research International. 122:528-536
Propolis is a resinous bee hive product that has many biological activities. In this study, a total of 11 raw propolis samples were collected from various geographical areas in Turkey. Phenolic compounds were extracted from all samples and analyses o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd963465ab80b586e37b1ed3a4d3c033
https://doi.org/10.1016/j.foodres.2019.05.028
https://doi.org/10.1016/j.foodres.2019.05.028
Publikováno v:
Journal of Stored Products Research. 81:40-45
The insecticidal potential of two natural zeolite formulations, Zeocem and Mycostop, was tested against the rice weevil Sitophilus oryzae (L.) and the sawtoothed grain beetle Oryzaephilus surinamensis (L.) on wheat, at the dose rates of 0.25, 0.50, 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd03192c186749523d977a2d3a94622f
https://doi.org/10.1016/j.jspr.2018.11.004
https://doi.org/10.1016/j.jspr.2018.11.004
Publikováno v:
Volume: 25, Issue: 2 223-233
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Bu çalışmanın amacı, Düzce İli Yığılca İlçesinin 3 farklı lokasyonundan toplanan propolis örneklerinin, özellikle ağız içi enfeksiyonlarına neden olan bakteri ve mayalara karşı antimikrobiyal ve antifungal aktivitesini değerlend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8ee44ec80f0db140687cf87bbaf499
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/68551/928230
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/68551/928230
Publikováno v:
Biology Bulletin; Oct2022, Vol. 49 Issue 5, p381-391, 11p
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3487-3499
Zeolites are crystalline hydrated aluminosilicates with remarkable physical and chemical properties, which include losing and receiving water in a reverse way, adsorbing molecules that act as molecular sieves, and replacing their constituent cations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d639b2cee1c155636b80fb9f87c838
https://doi.org/10.1002/jsfa.8312
https://doi.org/10.1002/jsfa.8312
Publikováno v:
Journal of Apicultural Science, Vol 60, Iss 2, Pp 101-110 (2016)
The polyphenol content of propolis has received a lot of attention due to the benign biological properties noted in the chemical composition studies. However, there are very limited studies about other chemical components found in trace amounts in na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8dae5a97ba3127c0c42f445d7bbe86
https://doi.org/10.1515/jas-2016-0021
https://doi.org/10.1515/jas-2016-0021
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 497-504 (2016)
Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The samples were all identified as monofloral, namely Castanea sativa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5844ecf2e16c5fecc41e4583b6a026a7
https://europepmc.org/articles/PMC5253981/
https://europepmc.org/articles/PMC5253981/