Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Nazgol Emrani"'
Publikováno v:
Plants, Vol 13, Iss 20, p 2919 (2024)
Quinoa (Chenopodium quinoa Willd.) can offer an alternative for staple food considering its tolerance to abiotic stresses and high seed quality. However, its cultivation in temperate regions has not been successful due to its photoperiod sensitivity
Externí odkaz:
https://doaj.org/article/28a06b72bce2436891e753a515b7f3f6
Autor:
Dilan SR Patiranage, Elodie Rey, Nazgol Emrani, Gordon Wellman, Karl Schmid, Sandra M Schmöckel, Mark Tester, Christian Jung
Publikováno v:
eLife, Vol 11 (2022)
Quinoa germplasm preserves useful and substantial genetic variation, yet it remains untapped due to a lack of implementation of modern breeding tools. We have integrated field and sequence data to characterize a large diversity panel of quinoa. Whole
Externí odkaz:
https://doaj.org/article/5a314a79e0014b6f8f2493e1b66a4ce2
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Quinoa is a pseudocereal originating from the Andean regions. Despite quinoa’s long cultivation history, genetic analysis of this crop is still in its infancy. We aimed to localize quantitative trait loci (QTL) contributing to the phenotypic variat
Externí odkaz:
https://doaj.org/article/da447b2e9b744e0ca67407afaeff9e01
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Increasing the productivity of rapeseed as one of the widely cultivated oil crops in the world is of upmost importance. As flowering time and plant architecture play a key role in the regulation of rapeseed yield, understanding th
Externí odkaz:
https://doaj.org/article/2f6ccbde3d784690a503363e6c6d2460
Autor:
Nathaly Maldonado-Taipe, Dilan S R Patirange, Sandra M Schmöckel, Christian Jung, Nazgol Emrani
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0233821 (2021)
Quinoa depicts high nutritional quality and abiotic stress resistance, attracting strong interest in the last years. To unravel the function of candidate genes for agronomically relevant traits, studying their transcriptional activities by RT-qPCR is
Externí odkaz:
https://doaj.org/article/34e84ad2c72a45228192b58d0e56af0d
Autor:
Clara S. Stanschewski, Elodie Rey, Gabriele Fiene, Evan B. Craine, Gordon Wellman, Vanessa J. Melino, Dilan S. R. Patiranage, Kasper Johansen, Sandra M. Schmöckel, Daniel Bertero, Helena Oakey, Carla Colque-Little, Irfan Afzal, Sebastian Raubach, Nathan Miller, Jared Streich, Daniel Buchvaldt Amby, Nazgol Emrani, Mark Warmington, Magdi A. A. Mousa, David Wu, Daniel Jacobson, Christian Andreasen, Christian Jung, Kevin Murphy, Didier Bazile, Mark Tester, on behalf of the Quinoa Phenotyping Consortium
Publikováno v:
Plants, Vol 10, Iss 9, p 1759 (2021)
Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for significant further expansion. Due to the phenotypic plasticity of quinoa, varieties need to be assessed across years and multiple locations. To improv
Externí odkaz:
https://doaj.org/article/c63d233cad564ca99c7d9ae35e22170f
Autor:
Conny Tränkner, Ioana Maria Lemnian, Nazgol Emrani, Nina Pfeiffer, Surya Prasad Tiwari, Friedrich Kopisch-Obuch, Sebastian Vogt, Andreas E. Müller, Markus Schilhabel, Ivo Grosse, Christian Jung
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Sugar beet (Beta vulgaris ssp. vulgaris) is a biennial, sucrose-storing plant, which is mainly cultivated as a spring crop and harvested in the vegetative stage before winter. For increasing beet yield, over-winter cultivation would be advantageous.
Externí odkaz:
https://doaj.org/article/66125a2966854537a2bb9702494f1bd6
Quinoa is a pseudocereal originating from the Andean regions. In spite of quinoa’s long cultivation history, genetic analysis of this crop is still in its infancy. We aimed to localize QTL contributing to the phenotypic variation of agronomically i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69c4a6f374355f4caf586347406f2ac3
https://doi.org/10.1101/2022.03.29.486179
https://doi.org/10.1101/2022.03.29.486179
Autor:
Nazgol Emrani, Christian Jung, Dilan S. R. Patiranage, Mario Hasler, Elodie Rey, Nathaly Maldonado
Publikováno v:
Plant Breeding. 139:1190-1200
Quinoa offers a promising alternative for staple food, considering its outstanding nutritional value and tolerance to abiotic stresses. To develop breeding programmes in quinoa, a reliable crossing method for increasing the genetic variation is requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcc45074287b4dfba67cec9cbe557782
https://doi.org/10.1111/pbr.12873
https://doi.org/10.1111/pbr.12873