Zobrazeno 1 - 2
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Publikováno v:
Reviews in Medical Microbiology. 32:237-245
Background: Staphylococcus aureus is an important cause of foodborne diseases due to the consumption of contaminated raw chicken meat. The present research was performed to evaluate the phenotypic and genotypic properties of antibiotic resistance, vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1ff40e700a446cdc8a4c5e935c725c
https://doi.org/10.21203/rs.3.rs-21570/v1
https://doi.org/10.21203/rs.3.rs-21570/v1