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of 9
pro vyhledávání: '"Nazanin Abbaspour"'
Autor:
Nazanin Abbaspour
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100468- (2024)
Given the environmental, ethical, and food security challenges posed by conventional agriculture and animal husbandry, the transition towards sustainable food systems is essential. Plant-based foods, especially those enhanced by fermentation, present
Externí odkaz:
https://doaj.org/article/e164a552e3314d88b438654e3be963bf
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The market has seen a rapid increase in animal-free products intended to replace animal-based foods due to concerns for human health and environmental sustainability. However, there is a lack of consistent terminology for these products, with various
Externí odkaz:
https://doaj.org/article/6ed461585d3f44d6b06a404afa60dedc
Publikováno v:
Journal of Research in Medical Sciences, Vol 19, Iss 2, Pp 164-174 (2014)
It is well-known that deficiency or over exposure to various elements has noticeable effects on human health. The effect of an element is determined by several characteristics, including absorption, metabolism, and degree of interaction with physiolo
Externí odkaz:
https://doaj.org/article/4b014b305f9a4865aef3b6d007d2219b
Autor:
Arshya Ahouraei Far, Shirin Hooshmand, Michelle Nakamichi-Lee, Mee Young Hong, Nazanin Abbaspour, Mark Kern
Publikováno v:
Journal of medicinal food. 24(11)
Dried plums contain bioactive components that have demonstrated antioxidant and anti-inflammatory effects. The objective of this study was to determine if dried plum consumption reduces the risk factors for cardiovascular disease (CVD) in postmenopau
Publikováno v:
In Current Developments in Nutrition June 2020 4 Supplement 2
Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults
Publikováno v:
Nutrients
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1488 (2019)
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1488 (2019)
Emerging research indicates that nuts are a source of health-promoting compounds demonstrating cardioprotective benefits. However, most studies have assessed the effect of single nuts rather than a nut mixture. The objective of this study was, theref
Publikováno v:
Current Developments in Nutrition. 3:nzz046.OR19-05
OBJECTIVES: Emerging research indicates that nuts are a source of compounds that promote cardioprotective benefits. However, most studies have assessed the effect of single nuts rather than a mixture containing a variety of nuts. Therefore, the objec
Publikováno v:
Food and nutrition bulletin. 36(2)
Background: A large number of illnesses, afflicting one-third of the world’s population, have been attributed to zinc deficiency. Inadequate dietary intake of bioavailable forms of zinc is considered the most frequent cause of zinc deficiency, whic
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 83(6)
The aim of this study was to estimate the zinc (Zn) and iron (Fe) status of different age groups in rural (Rooran) and suburban (Khomeini Shahr) populations in central Iran, to relate the Zn status to Zn intake from animal and plant foods, and to exa