Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Nazan Comlekcioglu"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Lichenan, 1,3-1,4-β-Glucan, a linear polysaccharide exists in the cell walls of various cereals, has garnered attention for its industrial applications due to its enzymatic breakdown by lichenase enzymes. In this study, Bacillus licheniform
Externí odkaz:
https://doaj.org/article/de73e9473d144491a827cc8cdd6ffc8c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1724-1731 (2022)
Cornus mas L. (Cornaceae) ve Rosa canina L. (Rosaceae) Anadolu’da doğal olarak büyüyen bitki türlerindendir. Her iki bitkinin meyveleri antosiyaninler, fenolikler ve vitaminler bakımından zengin olup; şurup, meyve suları, reçel ve marmelat
Externí odkaz:
https://doaj.org/article/1c5c41dcd5f342d296227e249d40b33b
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 52-62 (2022)
Since ancient times, natural products from various plants have been used for the treatment of different diseases. Alkanna and Teucrium species have been considered medicinal plants and are used popularly around the world. So, investigating the pharma
Externí odkaz:
https://doaj.org/article/6deb384a0ca143aa9c2bbd3ced4fa8c7
Autor:
Ugur Comlekcioglu, Nazan Comlekcioglu
Publikováno v:
Tehnički Glasnik, Vol 15, Iss 4, Pp 541-545 (2021)
Many solutions such as percentage, molar and buffer solutions are used in all experiments conducted in life science laboratories. Although the preparation of the solutions is not difficult, miscalculations that can be made during intensive laboratory
Externí odkaz:
https://doaj.org/article/8a095fb2ccbb45649f6675e649bb0904
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 36, Iss 4, Pp 137-144 (2017)
Natural dyes gained increasing attention due to environmental considerations. Many of the dye plants have also medicinal values. This study aimed to evaluate the effect of 25 plants as dyes and their dyed wool yarns against microorganisms. Prokaryote
Externí odkaz:
https://doaj.org/article/fdc2d2d5e88b40e2bc8b62f407a6e104
Publikováno v:
Drvna Industrija, Vol 67, Iss 3, Pp 249-255 (2016)
Isatis tinctoria and Isatis buschiana were evaluated as raw materials for pulp and paper production. Chemical composition and morphological aspects of Isatis stalks were determined. Lignin contents of I. tinctoria and I. buschiana were 23.9 % and 19.
Externí odkaz:
https://doaj.org/article/bdf7fc869cf1495f9d4c5dffd43eb55b
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 58, Iss 1, Pp 96-102 (2015)
Fresh leaves of four Isatis species culture form of I. tinctoria L and wild forms of I. buschiana Schischkin, I. candolleana Boiss. (endemic) and I. tinctoria L. subsp. corymbosa. (Boiss.) were used for indigo production. Dyes were extracted by ferme
Externí odkaz:
https://doaj.org/article/98b76126e95549a8b63d2bff650fb21a
Autor:
Nazan Comlekcioglu
Publikováno v:
Brazilian Archives of Biology and Technology
Abstract This study was undertaken to evaluate the health-promoting potentials of Isatis aucherii, Isatis buschiana, Isatis candolleana, Isatis tinctoria subsp. corymbosa and Isatis tinctoria. I. aucherii and I. candolleana are endemic, I. buschiana,
Externí odkaz:
https://doaj.org/article/087e148842b34a48b11c59ea04cd9229
Autor:
Nazan Comlekcioglu, Ugur Comlekcioglu
Publikováno v:
Tehnički Glasnik, Vol 15, Iss 4, Pp 541-545 (2021)
Tehnički glasnik
Volume 15
Issue 4
Tehnički glasnik
Volume 15
Issue 4
Many solutions such as percentage, molar and buffer solutions are used in all experiments conducted in life science laboratories. Although the preparation of the solutions is not difficult, miscalculations that can be made during intensive laboratory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf25bf1bfdd768c7ebfb6aee6fac58c
https://doi.org/10.31803/tg-20210326070107
https://doi.org/10.31803/tg-20210326070107
Autor:
Nazan Comlekcioglu, Rıdvan Çırak
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1448-1454 (2021)
For a long time, many cultures around the world have used Tribulus terrestris L. in the prevention and treatment of various diseases. In this study, the antioxidant activity and total phenolic and flavonoid content of extracts obtained with various s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616eaf8599fe50cfdc21ddf6a0ee8d1f
https://doi.org/10.24925/turjaf.v9i8.1448-1454.4273
https://doi.org/10.24925/turjaf.v9i8.1448-1454.4273