Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nayra Shaker Mehanna"'
Autor:
Sameh Mohamed Fakhry, Mohamed Abdel-Hameed Kandyl, Adel Ferig Hashish, Wafaa Kandeel, Ahmed Mostafa El-Shenawy, Hoda Samir El-Sayed, Mohamed Kamal Dewidar, Sameh Mohamed Badr, Nayra Shaker Mehanna
Publikováno v:
Egyptian Liver Journal, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Background H. Pylori is one of the commonest infectious diseases worldwide. In recent years, PPI-based triple therapy has been described to be losing its efficacy against H. pylori due to high rates of antibiotic resistance, antibiotics-asso
Externí odkaz:
https://doaj.org/article/69f03faba7c54e58933a3676b3b7b22e
Autor:
Mohamed Saeed Hassan, Yasser Soliman Ahmed, Eman Ibrahim Sarhaan, Nayra Shaker Mehanna, Norhan Nagdy Madbouli, Mostafa Abdelnasier Abdelgawad
Publikováno v:
The Egyptian Journal of Internal Medicine, Vol 34, Iss 1, Pp 1-7 (2022)
Abstract Background Indoxyl sulfate (IS) is produced by action of the intestinal flora on tryptophan in protein diet, and it is normally excreted by the kidney. IS is a protein-bound uremic toxin, and it is difficult to be removed by conventional hem
Externí odkaz:
https://doaj.org/article/20c3ee81c0734826bf013de4c6f63128
Autor:
Nayra Shaker Mehanna, Wael Lotfy, Iman E. Wali, Abd El Fattah M. H. Attia, Marwa K. Sallam, Amal El Taweel
Publikováno v:
Nutrition & Food Science. 46:294-305
Purpose Breast milk has been hypothesized to be a source of bacteria for the infant gut. This paper aims to search for probiotic bacteria among 415 isolates belonging to the Enterococcus, Lactobacillus, Streptococcus and Bifidobacterium genera recove
Autor:
Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz, Nayra Shaker Mehanna, Ali A. Ali
Publikováno v:
Food and Nutrition Sciences. :2130-2146
Plant flavonoids are polyphenolic compounds, commonly found in vegetables, fruits and many food sources that form a significant portion of our diet. These compounds act as anticancer and anti-proliferative but after interaction with milk proteins the