Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nayra Sh Mehanna"'
Autor:
Nayera E. Hassan, Sahar A. El-Masry, Salwa M. El Shebini, Nihad H. Ahmed, Nayra Sh. Mehanna, Mai Magdy Abdel Wahed, Darine Amine, Adel Hashish, Mohamed Selim, Mahmoud A. S. Afify, Khadija Alian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The relationship between gut microbiota and obesity has recently been an important subject for research as the gut microbiota is thought to affect body homeostasis including body weight and composition, intervening with pro and prebiotics is
Externí odkaz:
https://doaj.org/article/d59a24c7141f40e69245b0c1e0b63b36
Autor:
Sameh M. Fakhry, Mohamed A. Kandyl, Adel F. Hashish, Wafaa A. Kandeel, Ahmed M. El-Shenawy, Hoda S. El-Sayed, Mohamed K. Dewidar, Sameh M. Badr, Nayra Sh. Mehanna, Mohamed Abd El‐Hameed
Publikováno v:
Journal of Advanced Research, Vol 54, Iss , Pp S2-S3 (2023)
Externí odkaz:
https://doaj.org/article/2986c254e1d74846b9d2f9ff5937cade
Autor:
Ammal M. Metwally, Ehab R. Abdel Raouf, Amal Elsaied, Engy A. Ashaat, Mostafa M. El-Saied, Ghada A. Abdel-Latif, Ebtissam M. Salah El-Din, Marwa M. El-Sonbaty, Adel F. Hashish, Nayra Sh. Mehanna, Saleh M. Al Swailem, Hanaa R. M. Attia, Walaa S. Mahmoud, Maie M. Naga, Asmaa M. Fathy, Nihad A. Ibrahim, Mohamed M. El-Sonbaty
Aim To investigate the effectiveness of a 90-day regular consumption of Dates fruit on alleviating autism severity symptoms in 131 Egyptian children aged 3–12 years with confirmed Autism spectrum disorder (ASD). The influence of the baseline and im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f1cfc6e2af8dbc49f5c11ab46e3254
https://doi.org/10.21203/rs.3.rs-2909141/v1
https://doi.org/10.21203/rs.3.rs-2909141/v1
Publikováno v:
Archives of Microbiology. 203:5017-5028
There has been a concentrated attempt to introduce bacteria with oxalate degrading activity into the mammalian gut microbiota to enhance ecosystem function towards more effective oxalate degradation and prevent diseases. A few reports have studied La
Autor:
Nayera E. Hassan, Sahar A. El-Masry, Salwa M. El Shebini, Nihad H. Ahmed, Nayra Sh. Mehanna, Mai Magdy, Darine Amine, Adel Hashish, Mohamed Selim, Mahmoud A.S. Afify, Khadija Alian
Background The relationship between gut microbiota and obesity has recently been an important subject for research as the gut microbiota is thought to affect body homeostasis including body weight and composition, making the intervention with pro and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b8953bee4775adcdf098cffa9938a1
https://doi.org/10.21203/rs.3.rs-1941326/v1
https://doi.org/10.21203/rs.3.rs-1941326/v1
Autor:
Bassem M. Raafat, Amira M. Gamal-Eldeen, Roba M. Talaat, Mohamed T. Shaaban, Nayra Sh. Mehanna, Enas A. El-Hussieny, Cinderella A. Fahmy
Publikováno v:
Nutrition and Cancer. 71:688-700
The modulatory role of the Bifidobacterium longum (BL), isolated from women breast milk, on some oncogenic and tumor suppressor miRNAs as well as IL-1β and IL6 targeted-miRNAs was investigated using murine colorectal cancer (CRC) induced on the top
Autor:
Yasmin G Abdo El Gendy, Sanaa Y. Shaaban, Walaa A. Ghanem, Adel F. Hashish, Nayra Sh. Mehanna
Publikováno v:
Egyptian Journal of Pediatrics. 35:369-379
Publikováno v:
Archives of microbiology. 203(8)
Kidney stones composed of oxalate are a significant health problem. It has been suggested that modification of the intestinal microbiota to reduce the amount of oxalate in the digestive system could be an effective treatment. There have been several
Autor:
Nayra Sh. Mehanna, Waled M. El-Senousy, Khaled Saad, Sanaa Y. Shaaban, Osama M. El-Asheer, Yasmin G. El Gendy, Howaida S A El-Feki
Publikováno v:
Nutritional Neuroscience. 21:676-681
There are limited data on the efficacy of probiotics in children with ASD, therefore, this study aims to evaluate the efficacy and tolerability of probiotics in an Egyptian cohort of children with ASD.Gastrointestinal (GI) flora were assessed by quan
Publikováno v:
International Journal of Dairy Science. 12:93-104