Výsledky vyhledávání - "Nayra A. M. Megahed"

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices

Autor: Nayra A. M. Megahed, Mohamed Nour-Eldin Farid Hamad, Sherif M. El-Kadi

Publikováno v: Journal of Food and Dairy Sciences. 11:23-31

Twenty-two different commercial spices were added in two forms during making of Ras cheese, and examined for their physicochemical, organoleptic and microbiological properties of Ras cheese when fresh, after 1, 2, 3, 4, and 5 months. pH ranged from (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a10ea454b99344212329520d95614e5f
https://doi.org/10.21608/jfds.2020.77969

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Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese

Autor: Sherif M. El-Kadi, Mohamed Nour-Eldin Farid Hamad, Nayra A. M. Megahed

Publikováno v: Egyptian Journal of Food Science.

Twenty-two different spices were purchased from local market of Damietta and it were added in two form (complete or crushed) during the manufacturing of Ras cheese. These spices were tested for their effect on physicochemical, organoleptic and microb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7572eabd780045b0a2cff883e4cd5895
https://doi.org/10.21608/ejfs.2020.22885.1039

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