Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nayma Itandehuit Murillo Hernández"'
Autor:
Reyna Janin Flores Ruedas, Elena Dibildox-Alvarado, Jaime David Pérez Martínez, Nayma Itandehuit Murillo Hernández
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 1-10 (2020)
In this study, enzymatic interesterification of hybrid palm stearin mixed with palm kernel oil (HPS/PKO, 70/30) was conducted to provide a new source of vegetable fat, which was compared with the traditional palm stearin blend (PS/PKO). The triacylgl
Externí odkaz:
https://doaj.org/article/131681053e2a41bca2422f631af5d5ee
Autor:
Jaime David Pérez Martínez, Elena Dibildox-Alvarado, Reyna Janin Flores Ruedas, Nayma Itandehuit Murillo Hernández
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 1-10 (2020)
In this study, enzymatic interesterification of hybrid palm stearin mixed with palm kernel oil (HPS/PKO, 70/30) was conducted to provide a new source of vegetable fat, which was compared with the traditional palm stearin blend (PS/PKO). The triacylgl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f825a170c938887565dfc287c4a50e3
https://doi.org/10.1080/19476337.2019.1699168
https://doi.org/10.1080/19476337.2019.1699168