Improvement of bioactive compounds content in granadilla (Passiflora ligularis) seeds after solid-state fermentation

Autor: Luciana Alvarez Santana, Narendra Narain, Paula Ribeiro Buarque Feitosa, Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto

Publikováno v: Food Science and Technology International. 27:234-241

Fermentation improves the bioactivity of fruit by-products; therefore, this study aimed to increase the bioactive compound content in granadilla ( Passiflora ligularis) seed flour (with 50% and 70% initial moisture) through solid-state fermentation u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4956791da9f584d8016085140b4448f
https://doi.org/10.1177/1082013220944009

α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma grandiflorum

Autor: Christean Santos de Oliveira, Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Narendra Narain, Nayjara Carvalho Gualberto, Saravanan Shanmugam

Publikováno v: Food chemistry. 373

The aim of this work was to evaluate the bioaccessibility, cytotoxicity, antioxidant and antidiabetic potential of peel and seeds of cupuassu (Theobroma grandiflorum). Thus, the extracts of cupuassu were evaluated for inhibition of α-amylase, cytoto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479bedcc9908a9aa1d703f15a848b7cf
https://pubmed.ncbi.nlm.nih.gov/34753077

Evaluation of bioactive compounds from Sapodilla (Manilkara zapota) peel and seeds obtained by ultrasound-assisted technique

Autor: Luciana Cristina Lins de Aquino Santana, Nayjara Carvalho Gualberto, Narendra Narain, Tracy Anne Cruz Aquino

Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 No. 8; e354985158
Research, Society and Development; Vol. 9 Núm. 8; e354985158
Research, Society and Development; v. 9 n. 8; e354985158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Sapodilla is an exotic fruit consumed in several countries, which generates a significant amount of waste which can be used as a source of bioactive compounds. In this context, this work aimed to extract bioactive compounds from sapodilla peel and se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e72320ab32c6bb0773130f84fc9838
https://rsdjournal.org/index.php/rsd/article/view/5158

Influence of in vitro gastrointestinal digestion and probiotic fermentation on the bioaccessibility of gallic acid and on the antioxidant potential of Brazilian fruit residues

Autor: Saravanan Shanmugam, Narendra Narain, Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Nayjara Carvalho Gualberto, Christean Santos de Oliveira

Publikováno v: LWT. 153:112436

This study aims to investigate the fruit residues of cashew apple and soursop regarding their chemical composition (sugars, carotenoids and organic acids by HPLC-DAD/RID), total phenolics, flavonoids, antioxidant capacities (ABTS, DPPH, FRAP and ORAC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29a5a1585975b1e52220d2790de737bd
https://doi.org/10.1016/j.lwt.2021.112436

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Autor: Ubatã Corrêa Pereira, Nayjara Carvalho Gualberto, Tais Oliveira Matos Silva, Juliete Pedreira Nogueira, Julianna Karla Santana Andrade, Hannah Caroline Santos Araujo, Romy Gleyse Chagas Barros, Christean Santos de Oliveira, Narendra Narain, Yara Rafaella Ribeiro Santos Rezende

Publikováno v: Food research international (Ottawa, Ont.). 130

Edible flowers are receiving renewed interest as potential sources of bioactive compounds. The present study aimed to investigate the presence of bioactive compounds and antioxidant activity of some exotic flowers present in Brazil such as Amaranthus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d41633f2b235c6016e115831a4bb9b2
https://pubmed.ncbi.nlm.nih.gov/32156350