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Based on a survey of 3,504 consumers in the United States, this study investigates acceptance for food with varying types of aesthetic imperfections. A product-based discrete choice experiments (DCE) were utilized to provide preference estimates base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::bd3da8c18d66db2f4708f4f1cdd90528
https://pub.epsilon.slu.se/29817/
https://pub.epsilon.slu.se/29817/
Publikováno v:
Scopus-Elsevier
Heteroskedasticity in ordered response models has not garnered enough attention in the literature. Econometric software packages do not handle this problem satisfactorily either. We provide formulas to calculate heteroskedasticity corrected marginal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::89fecea02e02c2366cac5bd0adad0c6a
http://www.accessecon.com/pubs/EB/2006/Volume3/EB-06C10009A.pdf
http://www.accessecon.com/pubs/EB/2006/Volume3/EB-06C10009A.pdf
Publikováno v:
Scopus-Elsevier
In this paper, we document a violation of normative and descriptive models of decision making under risk. In contrast to uncertainty effects found by Gneezy, List and Wu (2006), some subjects in our experiments valued lotteries more than the best pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a552ecc04f16575732637c32f7340da6
http://olympias.lib.uoi.gr/jspui/handle/123456789/11324
http://olympias.lib.uoi.gr/jspui/handle/123456789/11324
Autor:
Elbakidze, L.1,2 lelbakidze@uidaho.edu, Nayga Jr., R. M.2
Publikováno v:
Journal of Dairy Science. Mar2012, Vol. 95 Issue 3, p1099-1107. 9p. 3 Charts, 1 Graph.