Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Nayely Leyva‐López"'
Autor:
Manuel Adrian Picos-Salas, Nayely Leyva-López, Pedro de Jesús Bastidas-Bastidas, Marilena Antunes-Ricardo, Luis Angel Cabanillas-Bojórquez, Miguel Angel Angulo-Escalante, J. Basilio Heredia, Erick Paul Gutiérrez-Grijalva
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract A supercritical CO2 method was optimized to recover naringenin-rich extract from Mexican oregano (Lippia graveolens), a flavanone with high antioxidant and anti-inflammatory activity. The effect of the extraction parameters like pressure, te
Externí odkaz:
https://doaj.org/article/4cc924c0442e45eda61b1db51458fedd
Autor:
Manuel Adrian Picos-Salas, Melissa García-Carrasco, José Basilio Heredia, Luis Angel Cabanillas-Bojórquez, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva
Publikováno v:
Macromol, Vol 3, Iss 3, Pp 507-523 (2023)
Polyphenols have attracted attention for their anti-inflammatory, antidiabetic, and anticancer properties. Due to the antioxidant and anti-inflammatory potential of these molecules, they are also proposed as a potential therapeutic tool to prevent co
Externí odkaz:
https://doaj.org/article/d7c00495b499472cab65562db6b1e60b
Autor:
Luis Aurelio Montoya-Inzunza, Aldo Moreno-Ulloa, Rommel A. Carballo-Castañeda, Jorge Xool-Tamayo, Laura Aracely Contreras-Angulo, Nayely Leyva-López, Marilena Antunes-Ricardo, Jose Reyes Gonzalez-Galaviz, José Basilio Heredia, Erick Paul Gutiérrez-Grijalva
Publikováno v:
Plants, Vol 12, Iss 14, p 2729 (2023)
Plants of the Phoradendron genus have been traditionally used for their lipid- and glucose-lowering effects. However, the compounds responsible for these effects and the overall chemical profile of these plants have not been thoroughly investigated.
Externí odkaz:
https://doaj.org/article/b3c56d74dda345749eaadbf2cb7a3618
Autor:
Marilyn S. Criollo-Mendoza, Laura A. Contreras-Angulo, Nayely Leyva-López, Erick P. Gutiérrez-Grijalva, Luis Alfonso Jiménez-Ortega, J. Basilio Heredia
Publikováno v:
Molecules, Vol 28, Iss 2, p 598 (2023)
A wound is the loss of the normal integrity, structure, and functions of the skin due to a physical, chemical, or mechanical agent. Wound repair consists of an orderly and complex process divided into four phases: coagulation, inflammation, prolifera
Externí odkaz:
https://doaj.org/article/6e5ecf64498e425e8890a8c3474a55f5
Autor:
Lizeth Carolina Flores-Méndez, Cynthia E. Lizárraga-Velázquez, Erika Y. Sánchez-Gutiérrez, Javier Arrizon, Nayely Leyva-López, Crisantema Hernández
Publikováno v:
Fishes, Vol 7, Iss 6, p 340 (2022)
High-density aquaculture produces oxidative stress that affects fish welfare and leads to poor growth. Agavin is a fructan that regulates the antioxidant response and inhibits stress-related alterations in blood metabolites (cortisol and blood lipids
Externí odkaz:
https://doaj.org/article/7af79ac4fdf64237a1aaf3e688621f3f
Autor:
Erick Paul Gutiérrez-Grijalva, Victor Eduardo Zamudio-Sosa, Laura Aracely Contreras-Angulo, Nayely Leyva-López, J. Basilio Heredia
Publikováno v:
Foods, Vol 11, Iss 21, p 3319 (2022)
Phoradendron brachystachyum is an American mistletoe distributed in México and used ethnobotanically in infusions to treat hypertriglyceridemia and lower cholesterol levels. This study aimed to evaluate the bioaccessibility of the phenolic acids fro
Externí odkaz:
https://doaj.org/article/26cda81cd8de43e0b7fc6bc19a983a88
Autor:
José Andrés Galeana-López, Cynthia E. Lizárraga-Velázquez, Crisantema Hernández, Nayely Leyva-López, J. Basilio Heredia
Publikováno v:
Molecules, Vol 26, Iss 20, p 6161 (2021)
The hypoxia conditions in intensive farming systems generate oxidative stress related to oxidative damage and mortality of fish. Corn husk meal (CHM), as a source of antioxidants, might modulate the antioxidant response and prevent the damage elicite
Externí odkaz:
https://doaj.org/article/792f7a8d89404c66a61afda0dfafde94
Autor:
Nayely Leyva-López, Melissa Peraza-Arias, Anaguiven Avalos-Soriano, Crisantema Hernández, Cynthia E. Lizárraga-Velázquez, J. Basilio Heredia
Publikováno v:
Molecules, Vol 26, Iss 20, p 6195 (2021)
Oxidative stress in aquatic organisms might suppress the immune system and propagate infectious diseases. This study aimed to investigate the protective effect of polyphenolic extracts from spent coffee grounds (SCG) against oxidative stress, induced
Externí odkaz:
https://doaj.org/article/7d4558c542ba489fb96e02d4612ecb88
Autor:
Leticia X. López-Martínez, Nayely Leyva-López, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 624-634 (2017)
Pulses supply many bioactive substances, such as enzyme inhibitors, lectins, phytates and phenolic compounds. Phenolic compounds are found in minor amounts in food but have significant metabolic and/or physiological effects. Enzyme inhibitors can dim
Externí odkaz:
https://doaj.org/article/dbb07267af244a50b8df96cb7075829d
Autor:
Nayely Leyva-López, Cynthia E. Lizárraga-Velázquez, Crisantema Hernández, Erika Y. Sánchez-Gutiérrez
Publikováno v:
Foods, Vol 9, Iss 7, p 843 (2020)
The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water. This represents a problem for the environment as well as for publi
Externí odkaz:
https://doaj.org/article/2fa87242488942dcbcc36bcf2d3bbbf8