Contributors

Autor: Abid, Muhammad, Adeyeye, Samuel Ayofemi Olalekan, Ahari, Hamed, Akhavan-Mahdavi, Sahar, Ameer, Kashif, Amin, Quraazah A., Anvar, Seyed Amirali, Arbal, Abhilash Vasudeorao, Babu, Ayenampudi Surendra, Baite, Thangsei Nengneilhing, Barão, Carlos Eduardo, Beik, Sara Allahyari, Bhokarikar, Sanika, da Silva, Camila, Farid, Eman, Feyissa, Aberham Hailu, Ghandour, Atef, Gurumoorthi, P., Hashemi-Moghaddam, Hamid, Jabeen, Abida, Jha, Piyush Kumar, Kaarunya, A., Kapoor, Ashish, Karacabey, Erkan, Khan, Faima Atta, Khan, Muhmmad Asif, Kim, Young-Min, Küçüköner, Erdoğan, Le-Bail, Alain, Madrona, Grasiele Scaramal, Mahdi Jafari, Seid, Mahmood, Shahid, Mandal, Bishnupada, Manzoor, Bushra, Mathews, Abin, Moradi, Sima, Mounir, Sabah, Mueen-ud-Din, Ghulam, Murtaza, Mian Anjum, Nasir, Muhammad Adnan, Nayeem, Mariya, Özçelik, Ayşe, Pimentel, Tatiana Colombo, Poojitha, P., Purkait, Mihir Kumar, Rafiq, Aasima, Ragab, Mohamed, Rawson, Ashish, Rosset, Michele, Siliha, Hassan, Sridhar, Adithya, Sunooj, K.V., Tanaka, Marcia Regina Rodrigues, Turgut, Sebahattin Serhat, Vaishampayan, Vijay

Publikováno v: In Extraction Processes in the Food Industry 2024:xi-xiv