Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nayara Macêdo Peixoto Araujo"'
Autor:
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Publikováno v:
Molecules, Vol 26, Iss 9, p 2632 (2021)
Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological properties and technological applications. Nevertheless, conventional extraction techniques
Externí odkaz:
https://doaj.org/article/fed7acbc61054a87bbe6536ae1bf262a
Autor:
Nayara Macêdo Peixoto Araujo, Eric Keven Silva, Glaucia Maria Pastore, Mário Roberto Maróstica Júnior, Henrique Silvano Arruda, Gustavo Araujo Pereira
Publikováno v:
Molecules
Molecules, Vol 26, Iss 2632, p 2632 (2021)
Molecules, Vol 26, Iss 2632, p 2632 (2021)
Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological properties and technological applications. Nevertheless, conventional extraction techniques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b987fb4eed0e9800864a3d26f7a606
http://europepmc.org/articles/PMC8125576
http://europepmc.org/articles/PMC8125576
Autor:
Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Henrique Silvano Arruda, Gustavo Molina, Glaucia Maria Pastore, David de Paulo Farias
Publikováno v:
Food research international (Ottawa, Ont.). 142
This review combined scientific data regarding the use of genus Eugenia plants for the management of diabetes. Diabetes mellitus is a chronic metabolic disease mainly characterized by hyperglycaemia, which can lead to serious health complications. Sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::357dac3e8c4e4e4d4dc3ff9022b09514
https://pubmed.ncbi.nlm.nih.gov/33773658
https://pubmed.ncbi.nlm.nih.gov/33773658
Autor:
Gustavo Araujo Pereira, Maria Angela de Almeida Meireles, Nayara Macêdo Peixoto Araujo, Glaucia Maria Pastore, Henrique Silvano Arruda, Eric Keven Silva, Damila Rodrigues de Morais
Publikováno v:
Separation and Purification Technology. 272:118920
This study aimed to evaluate the effects of the high-intensity ultrasound (HIUS) on the recovery of phenolic compounds from the leaves, fruit pulp, and seed of Eugenia calycina Cambess. The impact of using different modes of application of the same u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0e9bdb1a842aaa9a1899cc950e0cdd1
https://doi.org/10.1016/j.seppur.2021.118920
https://doi.org/10.1016/j.seppur.2021.118920
Autor:
Gustavo Araujo Pereira, David Roger Paixão Marques, Williara Queiroz de Oliveira, Nayara Macêdo Peixoto Araujo, Glaucia Maria Pastore, Henrique Silvano Arruda
Publikováno v:
Food Research International. 147:110520
This review reports the nutritional, phytochemical compounds and biological properties of 4 fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia mucosa Jacq.), Rambutan (Nephelium lappaceum L.), Pupunha (Bactris gasipa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243c129204e9cd58e06bd681b2933d5b
https://doi.org/10.1016/j.foodres.2021.110520
https://doi.org/10.1016/j.foodres.2021.110520
Autor:
Marcos N. Eberlin, Gustavo Araujo Pereira, Débora Barbosa Vendramini-Costa, Lívia Garcia Prado, Lucia Elaine de Oliveira Braga, Glaucia Maria Pastore, Nayara Macêdo Peixoto Araujo, Thais Petrochelli Banzato, Henrique Silvano Arruda, João Carvalho, Mariana Cecchetto Figueiredo, Ana Lúcia Tasca Gois Ruiz
Publikováno v:
Food research international (Ottawa, Ont.). 133
Araticum (Annona crassiflora Mart.) is a native fruit from Brazilian Cerrado widely used by folk medicine. Nevertheless, the biological effects of its seeds and peel have not been extensively evaluated. We evaluate herein the antioxidant, antiprolife
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52be2c0572e05d29651865712155abcd
https://pubmed.ncbi.nlm.nih.gov/32466931
https://pubmed.ncbi.nlm.nih.gov/32466931
Autor:
Nayara Macêdo Peixoto Araujo, Glaucia Maria Pastore, David de Paulo Farias, Gustavo Araujo Pereira, Henrique Silvano Arruda, Gustavo Molina
Publikováno v:
Food research international (Ottawa, Ont.). 126
Guazuma ulmifolia Lam. (Malvaceae), popularly known as mutamba and guacimo, is a tree found in the Latina America, especially in Brazil and Mexico. Mutamba tree has been used as traditional medicine to treat several pathological conditions, such as d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be649cb0684c856737618d7f5af9de0
https://pubmed.ncbi.nlm.nih.gov/31732089
https://pubmed.ncbi.nlm.nih.gov/31732089
Autor:
Fábio Neves dos Santos, Nayara Macêdo Peixoto Araujo, Damila Rodrigues de Morais, Henrique Silvano Arruda, Glaucia Maria Pastore, Gustavo Araujo Pereira
Publikováno v:
Food Research International. 137:109556
The Eugenia calycina Cambess, also known as pitanga-do-cerrado, is an unexplored Brazilian fruit used by native people for the treatment of diabetes. The aim of this study was to identify the phenolic compounds from the leaves, pulp and seed of Eugen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a69f4ef8fa7829a0ba5d5c227849abb9
https://doi.org/10.1016/j.foodres.2020.109556
https://doi.org/10.1016/j.foodres.2020.109556
Autor:
Henrique Silvano Arruda, Damila Rodrigues de Morais, Nayara Macêdo Peixoto Araujo, Glaucia Maria Pastore, Gustavo Araujo Pereira
Publikováno v:
Food Chemistry. 310:125857
This study covers the proximate and phytochemical composition of mutamba (Guazuma ulmifolia Lam.) fruit. This fruit showed high dietary fibre (36.9%) and low moisture (10.0%) contents which justify its hardness and dryness. Nevertheless, this fruit i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e94d4ab54a4b91b0bd6f001da40265
https://doi.org/10.1016/j.foodchem.2019.125857
https://doi.org/10.1016/j.foodchem.2019.125857
Autor:
Gustavo Araujo Pereira, Nayara Macêdo Peixoto Araujo, Eric Keven Silva, Henrique Silvano Arruda, M. Angela A. Meireles, Glaucia Maria Pastore
Publikováno v:
Ultrasonics sonochemistry. 55
We evaluated the effect of ultrasonic power (200–600 W) and process time (1–7 min) on the recovery of a novel polysaccharide from mutamba (Guazuma ulmifolia Lam.) seeds applying high-intensity ultrasound. Ultrasound process conditions intensifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c3cc1258de92ea7f8b356e0a526a3d
https://pubmed.ncbi.nlm.nih.gov/30857825
https://pubmed.ncbi.nlm.nih.gov/30857825