Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

Autor: Nayara Fernanda Lisboa Garcia, Flávia Regina da Silva Santos, Fabiano Avelino Gonçalves, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, Rodrigo Simões Ribeiro Leite

Publikováno v: Electronic Journal of Biotechnology, Vol 18, Iss 4, Pp 314-319 (2015)

Background: β-Glucosidases catalyze the hydrolysis of cellobiose and cellodextrins, releasing glucose as the main product. This enzyme is used in the food, pharmaceutical, and biofuel industries. The aim of this work is to improve the β-glucosidase

Externí odkaz: https://doaj.org/article/37327e895e1f4b1ea36c3b271f2b8e56

Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions

Autor: Rodrigo Simões Ribeiro Leite, Marcelo Fossa da Paz, Nayara Fernanda Lisboa Garcia, Gustavo Graciano Fonseca, Adriana Menezes Olivo Fernandes

Publikováno v: Indian Journal of Microbiology. 60:494-504

The search for promising yeasts that surpass the fermentative capacity of commercial strains, such as Saccharomyces cerevisiae CAT-1, is of great importance for industrial ethanol processes in the world. Two yeasts, Pichia kudriavzevii BB2 and Saccha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90554e5c92ec129abf0cd8bad6009faf
https://doi.org/10.1007/s12088-020-00891-6

β-glucosidase from thermophilic fungus Thermoascus crustaceus: Production and industrial potential

Autor: Marcelo Fossa da Paz, Maria Alice Silvestre, Gabriéla Finoto Cavalheiro, Gustavo Graciano Fonseca, Andre Rodrigues, Andreza P. Garbin, Nayara Fernanda Lisboa Garcia, Rodrigo Simões Ribeiro Leite

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Anais da Academia Brasileira de Ciências v.93 n.1 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 1 (2021)
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 1, Article number: e20191349, Published: 26 MAR 2021

Made available in DSpace on 2021-06-25T10:26:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T14:34:34Z : No. of bitstreams: 1 S0001-37652021000101001.pdf: 934413 bytes, checksum: c6a2a05a15b1e2496f4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e8cb3918bef45e5a307724edc29b471

Catalytic properties of cellulases and hemicellulases produced by Lichtheimia ramosa: Potential for sugarcane bagasse saccharification

Autor: Flávia Regina da Silva Santos, Marcelo Fossa da Paz, Rodrigo Simões Ribeiro Leite, Daniela Alonso Bocchini, Nayara Fernanda Lisboa Garcia, Gustavo Graciano Fonseca

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T16:53:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-10-15 The use of microbial enzyme cocktails for the conversion of polysaccharides of plant origin into fermentable sugars is a global trend. The ob

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81657be407399454a1153184597dca85

Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation

Autor: Rodrigo Simões Ribeiro Leite, Flávia Regina da Silva Santos, Marcelo Fossa da Paz, Nayara Fernanda Lisboa Garcia, Gustavo Graciano Fonseca

Publikováno v: African Journal of Biotechnology; Vol 15, No 16 (2016); 633-641

Among the enzymes of the cellulolytic complex, β-glucosidases are noteworthy due to the possibility of their application in different industrial processes, such as production of biofuels, winemaking, and development of functional foods. This study a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4554ba16bc1641ea5d5a45a6df7743d1
https://www.ajol.info/index.php/ajb/article/view/134389