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Eugenia uniflora (pitanga) leaf extract prevents the progression of experimental acute kidney injury
Autor:
Eduardo F. Meira, Nayara D. Oliveira, Noemia P. Mariani, Marcella L. Porto, Juliana A. Severi, Fabiana D.M. Siman, Silvana S. Meyrelles, Elisardo C. Vasquez, Agata L. Gava
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103818- (2020)
Acute kidney injury (AKI) is characterized by a rapid and potentially reversible decline in renal function. We hypothesized that Eugenia uniflora (pitanga) may present a protective effect in AKI due to its antioxidant properties. Extract from pitanga
Externí odkaz:
https://doaj.org/article/e73d4329709d4a30827edef248c88a9d
