Výsledky vyhledávání - "Nayara Benedito Martins da Silva"

Akademický článek

Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo controlled clinical trial

Autor: Adriane Moreira Machado, Nayara Benedito Martins da Silva, Renata Maria Pereira de Freitas, Mariella Bontempo Duca de Freitas, José Benício Paes Chaves, Leandro Licursi Oliveira, Hércia Stampini Duarte Martino, Rita de Cássia Gonçalves Alfenas

Publikováno v: Archives of Endocrinology and Metabolism, Vol 64, Iss 5, Pp 597-607 (2020)

ABSTRACT Objectives Yacon flour is rich in bioactive compounds (phenolic compounds and fructooligosaccharides (FOS)), and may therefore reduce the risk of diseases associated with excess body weight. However, its effect on fecal short chain fatty aci

Externí odkaz: https://doaj.org/article/3d19463201f7406aa5bc7942d001816b

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Akademický článek

Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults

Autor: Daniela Mayumi Usuda Prado Rocha, Priscila Vaz de Melo Ribeiro, Ana Paula Silva Caldas, Bárbara Pereira da Silva, Alessandra da Silva, Alinne Paula de Almeida, Nayara Benedito Martins da Silva, Adriane Moreira Machado, Rita de Cássia Gonçalves Alfenas

Publikováno v: Journal of Functional Foods, Vol 44, Iss , Pp 58-64 (2018)

Yacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glyc

Externí odkaz: https://doaj.org/article/5a6d4ea2effa497796f2251643c6664e

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(Un)Awareness of diabetes in schools: perception of children and adolescents

Autor: Denise Machado Mourão, Natália Mota Melgaço, Nathália Felícia Silva Frias, Nayara Benedito Martins da Silva, Roberta Scaramussa da Silva, Bruna Martins Grassi Sedlmaier, Grasiely Faccin Borges

Publikováno v: Physis: Revista de Saúde Coletiva, Volume: 33, Article number: e33041, Published: 15 MAY 2023

Resumo Objetivo: Verificar a percepção sobre o diabetes dos alunos de escolas públicas. Métodos: Estudo descritivo transversal, com entrevista aos alunos sobre diabetes (sinais e sintomas, alimentação e questões sobre o autocuidado no ambiente

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a9e90423f19a9c7f4c41f31890eff2a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-73312023000100621&lng=en&tlng=en

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Os 7 Comportamentos do Autocuidado no Diabetes: COMER SAUDAVELMENTE

Autor: Denise Machado Mourão, Nayara Benedito Martins da Silva, Walas Teles dos Santos, Débora Bohnen Guimarães

Publikováno v: Os 7 comportamento do autocuidado no diabetes: “da teoria à prática” ISBN: 9786559397112

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3e3bf494dd6498f0a94bd2b597c610a
https://doi.org/10.31560/pimentacultural/2023.97112.4

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Effect of the consumption of yacon flour and energy-restricted diet on glycation markers, and association between these markers and factors linked to obesity in adults with excess body weight: A randomized, double-blind, placebo-controlled clinical trial

Autor: Leandro Licursi de Oliveira, Nayara Benedito Martins da Silva, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Adriane Moreira Machado

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.).

Objectives Regardless of the positive effect of yacon on metabolic markers, this food contains fructose molecules, which can originate advanced glycation end products (AGEs). High AGEs serum concentrations can contribute to excess body weight. We eva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf5f28b40ed062e459a46475a92a1cc
https://pubmed.ncbi.nlm.nih.gov/34364265

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Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults

Autor: Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Bárbara Pereira da Silva, Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Adriane Moreira Machado, Nayara Benedito Martins da Silva, Alessandra da Silva, Alinne Paula de Almeida

Publikováno v: Journal of Functional Foods, Vol 44, Iss, Pp 58-64 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b81f18e6769525e6025853916f564a
http://www.sciencedirect.com/science/article/pii/S1756464618300744

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Consumption of yacon flour improves body composition and intestinal function in overweight adults: A randomized, double-blind, placebo-controlled clinical trial

Autor: Adriane Moreira Machado, José Benício Paes Chaves, Nayara Benedito Martins da Silva, Rita de Cássia Gonçalves Alfenas

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Summary Background & aims Yacon root is a natural source of fructooligosaccharides (FOS), and it has been studied for its potential effect as a functional food. However, FOS in the in natura root are rapidly hydrolyzed. Thus, the use of dehydrated pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f401de14f4c9e3b4ef71081a635eaa
https://pubmed.ncbi.nlm.nih.gov/30661690

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