Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nayan Kumar Meher"'
Publikováno v:
Journal of Scientific Research and Reports. :31-39
Aims: Soaking followed by cooking is the main aspect of chickpea processing which reduces the time consumption in the cooking process for achieving the desired cooking texture and nutritional qualities. But soaking chickpea in ambient water is very t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dcfc7a5e799ed3c8c957ba87a7b6d4c
https://doi.org/10.9734/jsrr/2021/v27i630400
https://doi.org/10.9734/jsrr/2021/v27i630400
