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Autor:
Nawfetrias, Winda, Nurhangga, Eka, Aprianti, Rina, Himawati, Siti, Shodiq, Abdul Wakhid, Zulkarnaen, Iskandar, Devy, Lukita, Esyanti, Rizkita Rachmi, Faizal, Ahmad
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-7, 7p
Publikováno v:
Horticulturae; Feb2024, Vol. 10 Issue 2, p195, 20p
Autor:
Nawfetrias, Winda, Nurhangga, Eka, Aprianti, Rina, Himawati, Siti, Shodiq, Abdul Wakhid, Zulkarnaen, Iskandar, Devy, Lukita, Esyanti, Rizkita Rachmi, Faizal, Ahmad
Publikováno v:
AIP Conference Proceedings Online; February 2024, Vol. 2957 Issue: 1 p040024-40030, 7p
Publikováno v:
Agriprima : Journal of Applied Agricultural Sciences; Vol. 4 No. 2 (2020): SEPTEMBER; 171-177
Agriprima : Journal of Applied Agricultural Sciences; Vol 4 No 2 (2020): SEPTEMBER; 171-177
Agriprima : Journal of Applied Agricultural Sciences; Vol 4 No 2 (2020): SEPTEMBER; 171-177
The digital information of natural resources is the main consideration for the policies of continuing development. As an agrarian state, Indonesia requires the information of its agricultural productivity in a fast and accurate fashion to observe the
Publikováno v:
Jurnal Bioteknologi & Biosains Indonesia (JBBI); Vol 6, No 2 (2019): December 2019; 280–287
Growth Responses of Potato (Solanum tuberosum) Plantlets upon Application of Different Formulations of Trichoderma spp.-Based BiostimulantPlantlet acclimatization is one of several critical steps in potato clonal seedling production which often hampe
Publikováno v:
Jurnal Bioteknologi & Biosains Indonesia (JBBI); Vol 6, No 1 (2019): June 2019; 83-92
In Vitro Somatic Embryogenesis and Plantlet Regeneration of Three Varieties of Alfalfa (Medicago sativa L.)ABSTRACTAlfalfa (Medicago sativa L.) is a valuable plant as a source of food for animal, forage, pharmaceutical, medicine, food supplement, and
Publikováno v:
Makara Journal of Science. Sep2016, Vol. 20 Issue 3, p127-134. 8p.
Publikováno v:
Jurnal Bioteknologi & Biosains Indonesia (JBBI); Vol 3, No 1 (2016): June 2016; 28-35
Cocoa black pod rot is caused by pathogenic fungi, Phytophtora palmivora, which decrease the cocoa production up to 90%. The use of biological control agents, Trichoderma spp., is one of the promising P. palmivora controllers since it is low-cost, ea