Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nawawi NIM"'
Autor:
Ijod G; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Nawawi NIM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Anwar F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia.; Institute of Chemistry, University of Sargodha, Sargodha, 40100 Pakistan., Rahim MHA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Adzahan NM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Azman EM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2024 Jun 11; Vol. 33 (12), pp. 2673-2698. Date of Electronic Publication: 2024 Jun 11 (Print Publication: 2024).
Autor:
Nawawi NIM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Ijod G; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Ramli NS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mohd Adzahan N; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mohamad Azman E; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 12; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 12.
Autor:
Nawawi NIM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia., Ijod G; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia., Senevirathna SSJ; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia.; Department of Agriculture, P.O. Box. 01, Peradeniya, 20400 Sri Lanka., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000 Pakistan., Yusof NL; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia., Yusoff MM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia., Adzahan NM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia., Azman EM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2023 Feb 15; Vol. 32 (6), pp. 729-747. Date of Electronic Publication: 2023 Feb 15 (Print Publication: 2023).