Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nawal Taaime"'
Autor:
Nawal Taaime, Sifeddine Rafik, Khalil El Mejahed, Abdallah Oukarroum, Redouane Choukr-Allah, Rachid Bouabid, Mohamed El Gharous
Publikováno v:
Frontiers in Agronomy, Vol 5 (2023)
Quinoa (Chenopodium quinoa Wild.) is a drought and salinity-tolerant crop that originated in the Andes over 7000 years ago. It is adapted to different agroecological areas and can be grown from sea level to an altitude of 4000 m. The outstanding nutr
Externí odkaz:
https://doaj.org/article/ca645abdd295416e93de93029f3e2c97
Autor:
Nawal Taaime, Khalil El Mejahed, Redouane Choukr-Allah, Rachid Bouabid, Abdallah Oukarroum, Mohamed El Gharous
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In the context of climate change, quinoa represents a potential alternative crop for increasing crops diversity, agricultural productivity, and farmer’s income in semi-arid regions. However, appropriate crop management practices under limited water
Externí odkaz:
https://doaj.org/article/66a70b1cee5a466bac57859b52d69a64
Autor:
Nawal Taaime, Khalil El Mejahed, Mariam Moussafir, Rachid Bouabid, Abdallah Oukarroum, Redouane Choukr-Allah, Mohamed El Gharous
Publikováno v:
Environmental Sciences Proceedings, Vol 16, Iss 1, p 66 (2022)
Quinoa is a potential alternative crop for an adaptation strategy for salinization and climate change effects in dryland. A sowing date of February practiced in the Rehamna region, Morocco, resulted in stunted plants and low yields due to insufficien
Externí odkaz:
https://doaj.org/article/0e028f7392644718bd93357267a2192f
Autor:
Nawal Taaime, Khalil El Mejahed, Mariam Moussafir, Rachid Bouabid, Abdallah Oukarroum, Redouane Choukr-Allah, Mohamed El Gharous
Publikováno v:
Sustainability; Volume 14; Issue 7; Pages: 4010
Quinoa is a highly nutritious and gluten-free crop. It is a good alternative crop to cereals in the context of climate change. In the process of introducing quinoa to an arid region of Morocco (Rehamna), late sowing results in stunted plants and low