Zobrazeno 1 - 10 of 104 pro vyhledávání: '"Nawal Nasrallah"'
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12. Vegetables and Legumes
Autor: Nawal Nasrallah
Publikováno v: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ISBN: 9789004469488
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45650b761420d5c4cb87a341df4597e6
https://doi.org/10.1163/9789004469488_078
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5
Part One, Chapter Three: On Soups (Aḥsāʾ) and Porridges
Autor: Nawal Nasrallah
Publikováno v: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ISBN: 9789004469488
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1128ea3836e76af3928c26f4875b22c0
https://doi.org/10.1163/9789004469488_006
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6
Part Six, Chapter One: A Recipe for Rennet-Curdled Milk (ʿAqīd al-Laban al-Ḥalīb) and What Is Made with It
Autor: Nawal Nasrallah
Publikováno v: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ISBN: 9789004469488
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d36d2ff14a65ff8da586b1dfbd77f42
https://doi.org/10.1163/9789004469488_027
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7
4. Desserts and Sweeteners
Autor: Nawal Nasrallah
Publikováno v: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ISBN: 9789004469488
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfe64df775b12aa8363a1aca0ce6c9ee
https://doi.org/10.1163/9789004469488_069
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8
Part Nine, Chapter Seven: On Varieties of Desserts from the Eastern Region (Sharqiyya)
Autor: Nawal Nasrallah
Publikováno v: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ISBN: 9789004469488
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48ab93fba5a6e34cd320e34f25928cbc
https://doi.org/10.1163/9789004469488_049
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9
Part Three, Chapter Six: On Meat of Starlings (Zarāzīr)
Autor: Nawal Nasrallah
Publikováno v: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ISBN: 9789004469488
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e53aed7ee017d9fbe02a0f475e3cb292
https://doi.org/10.1163/9789004469488_020
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10
Part One, Chapter One: On Varieties of Bread (Akhbāz)
Autor: Nawal Nasrallah
Publikováno v: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ISBN: 9789004469488
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aff2713484efe28d8414bf4d6b5a909e
https://doi.org/10.1163/9789004469488_004
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