Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nawal K. Dubey"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic. In agricultural commodities, the cont
Externí odkaz:
https://doaj.org/article/a5b413b766a444aba1cfb4517cc0f10d
Autor:
Durgesh K. Tripathi, Shweta Singh, Shweta Gaur, Swati Singh, Vaishali Yadav, Shiliang Liu, Vijay P. Singh, Shivesh Sharma, Prateek Srivastava, Sheo M. Prasad, Nawal K. Dubey, Devendra K. Chauhan, Shivendra Sahi
Publikováno v:
Frontiers in Environmental Science, Vol 5 (2018)
Iron (Fe) is a micronutrient that plays an important role in agriculture worldwide because plants require a small amount of iron for its growth and development. All major functions in a plant's life from chlorophyll biosynthesis to energy transfer ar
Externí odkaz:
https://doaj.org/article/8bb94103d5e34499abc7e2edb6c4e26c
Autor:
Shikha Tiwari, Neha Upadhyay, Bijendra Kumar Singh, Nawal K. Dubey, Abhishek K. Dwivedy, Vipin Kumar Singh
Publikováno v:
International Journal of Food Science & Technology. 57:2216-2225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a2daf7d5ff1fde9ffd3a3caed8e28c
https://doi.org/10.1111/ijfs.15639
https://doi.org/10.1111/ijfs.15639
Autor:
Sugato Banerjee, Souvik Basak, Tuhin K. Biswas, Anand K. Chaudhari, Jihang Chen, Kavi B.S. Chouhan, Somenath Das, Nawal K. Dubey, Anirban Dutta, Abhishek K. Dwivedy, Mostafa Elachouri, null Geetanjali, Nilanjan Ghosh, Rituparna C. Ghosh, Ciro M. Gomes, Mahalakshmi Gunasekaran, Gaurav Gupta, Dharmik Joshi, Hirokazu Kawagishi, Kam M. Ko, Sudhir Kumar, Anindita Kundu, Sukalyan K. Kundu, Namrita Lall, Pou K. Leong, Rachel W. Li, G. David Lin, Alex Loukas, Anuradha S. Majumdar, Abhishek Mandal, Vivekananda Mandal, Subhash C. Mandal, Rakesh Maurya, Dhrubojyoti Mukherjee, C. Benjamin Naman, Ajay G. Namdeo, Sunday O. Otimenyin, Partha Palit, Somdatta Roy, Shubhadeep Roychoudhury, Supradip Saha, Divya Sankaramourthy, Ram Singh, Sahil J. Somani, Kavimani Subramanian, Roshni Tandey, Danielle Twilley, Phurpa Wangchuk, Sujata Wangkheirakpam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe5d341cf8b0fdfc903088b8af4ea328
https://doi.org/10.1016/b978-0-08-102081-4.01002-9
https://doi.org/10.1016/b978-0-08-102081-4.01002-9
Publikováno v:
Journal of Food Science. 74:M302-M307
The essential oil of Aegle marmelos L. Correa (Rutaceae) showed strong fungitoxicity against some storage fungi-causing contamination of foodstuffs. The oil also showed efficacy as aflatoxin suppressor at 500 microL/L as it completely arrested the af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d347daa18c748ebe2ca9e94596b8486c
https://doi.org/10.1111/j.1750-3841.2009.01223.x
https://doi.org/10.1111/j.1750-3841.2009.01223.x