Zobrazeno 1 - 2
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pro vyhledávání: '"Navy Tiarasari"'
Publikováno v:
Journal of Public Health Research, Vol 10, Iss 2 (2021)
Background: The consumption of EPA (Eicosapentaenoic acid), and DHA (docosahexaenoic acid), from fish oil, in the long run, has been observed to have a positive impact on patients with coronary heart disease. Fish oil products, with so much EPA and D
Externí odkaz:
https://doaj.org/article/537045dbf6ed466fbbab6f14537d8be5
Publikováno v:
Journal of Public Health Research, Vol 10, Iss 2 (2021)
Journal of Public Health Research
Journal of Public Health Research
Background: The consumption of EPA (Eicosapentaenoic acid), and DHA (docosahexaenoic acid), from fish oil, in the long run, has been observed to have a positive impact on patients with coronary heart disease. Fish oil products, with so much EPA and D