On anammox activity at low temperature: Effect of ladderane composition and process conditions

Autor: Kouba, V., Hůrková, K., Navrátilová, K., Kok, D., Benáková, A., Laureni, M., Vodičková, P., Podzimek, T., Lipovová, P., Niftrik, L. van, Hajšlová, J., Loosdrecht, M.C.M. van, Weissbrodt, D.G., Bartáček, J.

Publikováno v: Chem Eng J
Chemical Engineering Journal, 445
Chemical Engineering Journal (1997), 445, pp. 1-11
Chemical Engineering Journal (1997), 445, 1-11
Chemical Engineering Journal

The application of partial nitritation-anammox (PN/A) under mainstream conditions can enable substantial cost savings at wastewater treatment plants (WWTPs), but how process conditions and cell physiology affect anammox performance at psychrophilic t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6230178b62427c3944e0ce1694bc2d79
https://doi.org/10.1016/j.cej.2022.136712

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The heart and brain reserves of polyunsaturated fatty acids (PUFAS) in individuals dying from full health

Autor: Zadák, Z., Skořepa, P., Lipták, V., Navrátilová, K., Kohoutková, J., Tichá, A., Hyšpler, R., Hejna, P., Pulkrabová, J., Hajšlová, J.

Publikováno v: In Clinical Nutrition ESPEN April 2023 54:714-714

Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations.

Autor: Kouba V; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia. Electronic address: vojtech.kouba@vscht.cz., Hůrková K; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia., Navrátilová K; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia., Kok D; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia., Benáková A; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia., Laureni M; TU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands; TU Delft, Department of Water Management, Building 23, Stevinweg 1, 2628 CN Delft, the Netherlands., Vodičková P; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia; University of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia., Podzimek T; University of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia., Lipovová P; University of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia., van Niftrik L; Radboud University, Department of Microbiology, Institute for Water and Wetland Research, 1Heyendaalseweg 135, 6525 ED AJ Nijmegen, the Netherlands., Hajšlová J; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia., van Loosdrecht MCM; TU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands., Weissbrodt DG; TU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands., Bartáček J; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia.

Publikováno v: The Science of the total environment [Sci Total Environ] 2022 Jul 15; Vol. 830, pp. 154715. Date of Electronic Publication: 2022 Mar 22.

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