Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Navprem SINGH"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 6 (2024)
In the rhizosphere, plants interact with a wide range of microorganisms that play crucial role in several aspects of plant development and defence against biotic and abiotic stresses. The present study was carried out during 2022–23 at Regional Res
Externí odkaz:
https://doaj.org/article/b8f506fc22e2466c9e4cd5e97b868668
Publikováno v:
Environment Conservation Journal, Vol 25, Iss 2 (2024)
An in vitro pollen storage study was conducted using pollen from three seeded citrus plant genotypes, viz., ‘Mexican lime’, ‘W’. Murcott’ and ‘Mosambi’ and five seedlesscitrus genotypes, viz., ‘Lisbon lemon’, ‘Jaffa’, ‘Clement
Externí odkaz:
https://doaj.org/article/8f3abfb8ad8240e4ba9ce58060a9c1a7
Autor:
Harmanpreet Kaur, Gurupkar Singh Sidhu, Amandeep Mittal, Inderjit Singh Yadav, Meenakshi Mittal, Deepak Singla, Navprem Singh, Parveen Chhuneja
Publikováno v:
Frontiers in Genetics, Vol 13 (2023)
Flowering is a complex developmental process, with physiological and morphological phases influenced by a variety of external and internal factors. Interestingly, many mango cultivars tend to bear fruit biennially because of irregular flowering, and
Externí odkaz:
https://doaj.org/article/5602f5fa932f47afbb4df8832c7c92b7
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 3 (2022)
The present study was carried out during 2016-18 at Punjab Agricultural University Ludhiana to examine the effect of evaporative cooling (EC) on peel browning and postharvest quality of litchi fruit during cold storage. The litchi fruits cv. Dehradun
Externí odkaz:
https://doaj.org/article/88007f3ba2804abd99d4eb0c37a246f2
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 3 (2021)
‘Patharnakh’ (PN) (Pyrus pyrifolia Burm. Nakai) and ‘Punjab Beauty’ (PB) [Pyrus communis L. × Pyrus pyrifolia Burm. (Nakai)] are leading low-chill pear cultivars of subtropics of India. Diurnal temperature and relative humidity during fruit
Externí odkaz:
https://doaj.org/article/cdb512092af84a458cf119c425c6e1db
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 1 (2020)
The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during co
Externí odkaz:
https://doaj.org/article/d6b7b8b1cc1244dd9315ec686e995104
Publikováno v:
Journal of Horticultural Sciences, Vol 12, Iss 1 (2017)
The effect of different combined doses of N and K fertilizers on plant growth, fruit quality and foliar elemental composition of pear cv. Patharnakh was investigated. Experimental plants were supplied with different levels of N (460, 690 and 920 g N
Externí odkaz:
https://doaj.org/article/b2f32f2837a14330acb0057c9d26df4d
Publikováno v:
Notulae Scientia Biologicae, Vol 4, Iss 4, Pp 90-94 (2012)
A field study was conducted to examine the effect of low headed back of pear plants on photosynthesis, yield and fruit quality in pear trees cv. Patharnakh. Plants were maintained at heights of 1.0 m, 1.5 m, 2.0 m, 2.5 m and 3.0 m from ground level b
Externí odkaz:
https://doaj.org/article/d6d3183c383a44cda01864fa17e346ab
Publikováno v:
Erwerbs-Obstbau. 65:355-362
Publikováno v:
MAUSAM. 73:951-958
The effect of mulching materials on soil temperature and horticultural attributes in pear under subtropics of northwestern India was studied for years 2018 and 2019. Different mulches such as paddy straw mulch (PSM), white polythene mulch (WPM) and b