Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Navjot Gupta"'
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 525-538 (2022)
Peach is an important fruit; however, its perishability limits its availability to the consumers. The present study fosters a low-cost preservation method of peach involving osmotic dehydration at 35–45◦C using a sugar solution (50–70◦Brix) f
Externí odkaz:
https://doaj.org/article/0ae28236936942eeb880930aaef44ade
Autor:
Navjot Gupta and, Amardeep Kour
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 1, Pp 256-263 (2019)
The present investigation was conducted to estimate genetic parameters, correlations and path coefficients from different traits of nine genotypes in guava. The genotypes exhibited a wide range of variability for all the characters studied. The high
Externí odkaz:
https://doaj.org/article/8cc5b360b151432a8b41d0544682c265
Publikováno v:
Journal of Agrometeorology, Vol 22, Iss 4 (2020)
Weather components have significant impact on the phenology of fruit plants. In order to study the effect of heat, photothermal and heliothermal units on phenology of grapes, an experiment was conducted during 2016 and 2017 on eleven grape varieties.
Externí odkaz:
https://doaj.org/article/55940c4cca404d75bbb48e41729f6f28
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 1 (2020)
In agri-horti-silvicultural model, the growth, yield and economic appraisal of intercropping of moong-chickpea rotation and turmeric was studied during 2014-18 under arid-irrigated conditions of Punjab. The model comprising one silvicultural crop (po
Externí odkaz:
https://doaj.org/article/45b64c0beae94f4eabea99c36f962ef3
Publikováno v:
Electronic Journal of Plant Breeding, Vol 8, Iss 1, Pp 306-310 (2017)
For any plant improvement programme, different genotypes are to be classified into clusters based on genetic diversity. Further the extent of genetic divergence between them needs to be estimated. D2 statistics is one of the powerful tools to assess
Externí odkaz:
https://doaj.org/article/846ea119ab314243905129ad3774f96f
Publikováno v:
Notulae Scientia Biologicae, Vol 4, Iss 4, Pp 86-89 (2012)
Ber (Zizyphus mauritiana Lamk) fruits are perishable in nature and have poor shelf- life. To extend the storage life of ber fruits different post-harvest treatments, like CaCl2 (0.5, 1.0 and 2.0%), Ca(NO3)2 (0.5, 1.0 and 2.0%), gibberellic acid (GA3)
Externí odkaz:
https://doaj.org/article/f3a8cb1056774d88b400894fd5ebfbdb
Autor:
Navjot GUPTA, Sukhjit Kaur JAWANDHA
Publikováno v:
Notulae Scientia Biologicae, Vol 2, Iss 3, Pp 96-99 (2010)
Peach is a perishable fruit and to ensure the highest fruit quality peaches must be harvested at an appropriate stage of maturity. In the present study, effect of maturity stage at harvest and cold storage on the physical and chemical characteristics
Externí odkaz:
https://doaj.org/article/64a4be7a31e14cab8dc289ef91289845
Publikováno v:
Indian Journal of Horticulture. 79:305-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6851e152cd674699c9c85f091b23e567
https://doi.org/10.5958/0974-0112.2022.00041.x
https://doi.org/10.5958/0974-0112.2022.00041.x
Publikováno v:
Agricultural Research Journal. 58:252-259
The present study was initiated to find out the effect of integrated nutrient management on kinnow mandarin planted at three different spacing levels of 6 m x 6 m, 6 m x 5 m and 6 m x 4 m, treated with three different levels of fertilizers viz. 75% N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5377468f95c2f5cb7859be8573f7f7b
https://doi.org/10.5958/2395-146x.2021.00037.5
https://doi.org/10.5958/2395-146x.2021.00037.5
Autor:
Navjot Gupta, Amardeep Kour
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1209-1218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5ed70a9dbf9bd44a6f61ae4a997a58
https://doi.org/10.20546/ijcmas.2019.803.143
https://doi.org/10.20546/ijcmas.2019.803.143