Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Navita Bansal"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 7 (2021)
Pulses because of their high protein content, have the potential for improving nutritional status and combating malnutrition. A study was carried out at ICAR-Indian Agricultural Research Institute, New Delhi during 2019-20 to see the effects of cooki
Externí odkaz:
https://doaj.org/article/a0620172e47246fda22f9fc6147c5ed5
Autor:
Ansheef Ali, Ranjeet R. Kumar, Vinutha T., Navita Bansal, Haritha Bollinedi, Sumer Pal Singh, C. Tara Satyavathi, Shelly Praveen, Suneha Goswami
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 32:121-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b73ea975cfd9e0806d9322e25a57c23
https://doi.org/10.1007/s13562-022-00787-0
https://doi.org/10.1007/s13562-022-00787-0
Autor:
T. Vinutha, Dinesh Kumar, Navita Bansal, Veda Krishnan, Suneha Goswami, Ranjeet Ranjan Kumar, Aditi Kundu, Vijaykumar Poondia, Shalini Gaur Rudra, Vignesh Muthusamy, G. Rama Prashat, P. Venkatesh, Sweta Kumari, Pranita Jaiswal, Archana Singh, Archana Sachdev, Sumer P. Singh, Tara Satyavathi, S.V. Ramesh, Shelly Praveen
Publikováno v:
International Journal of Biological Macromolecules. 195:207-216
Pearl millet is a nutrient dense and gluten free cereal, however it's flour remains underutilized due to the onset of rancidity during its storage. To the best of our knowledge, processing methods, which could significantly reduce the rancidity of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ece07aebeed516879078c1527e134e6
https://doi.org/10.1016/j.ijbiomac.2021.12.011
https://doi.org/10.1016/j.ijbiomac.2021.12.011
Autor:
Lekshmy S, Rama Prashat G, Navita Bansal, Dineshkumar R, T. Vinutha, Chellapilla Bharadwaj, Deepanyeta Goswami, Shelly Praveen, Archana Singh, Archana Sachdev
Publikováno v:
International Journal of Chemical Studies. 9:2276-2279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2e93acd2e25d7fbf2628091611535b4
https://doi.org/10.22271/chemi.2021.v9.i1af.11563
https://doi.org/10.22271/chemi.2021.v9.i1af.11563
Autor:
Shelly Praveen, Sweta Kumari, Suchitra Pushkar, Navita Bansal, Bhupinder Singh, Archana Sachdev, Arun Kumar, Deepanyeta Goswami, G. Rama Prashat, T. Vinutha, Praveen Dahiya
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 326:1617-1629
Soybean oil has high contents of polyunsaturated fatty acids and hence susceptible to deterioration due to the presence of lipase and lipoxygenase (LOX) enzymes. These enzymes cause the severe impact in the reduction of shelf life. Therefore it is in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32cf7771918c3b38b310296a4103c53b
https://doi.org/10.1007/s10967-020-07445-6
https://doi.org/10.1007/s10967-020-07445-6
Autor:
Shelly Praveen, Alok Singh, Veda Krishnan, Susheel Kumar Sharma, Ashok Kumar Singh, A. P. Raja Rani, Sudhir Srivastava, Navita Bansal, Monika Awana, Haritha Bollinedi
Publikováno v:
Journal of Food Measurement and Characterization. 15:826-840
In the current trend of increased health consciousness in response to increased incidence of lifestyle disorders, functional foods, and nutritional supplements got immense acceptance globally. Whole grain foods rich in functional bio-actives being a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8fce6b87e6ec72c539c75f4f90ffb03
https://doi.org/10.1007/s11694-020-00677-w
https://doi.org/10.1007/s11694-020-00677-w
Autor:
T. Vinutha, Ranjeet Ranjan Kumar, Navita Bansal, G. Rama Prashat, Suneha Goswami, Gyan P. Mishra, Chellapilla Bharadwaj
Publikováno v:
Conceptualizing Plant-Based Nutrition ISBN: 9789811945892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d91947752ea5e95e3495ed388e1dbd65
https://doi.org/10.1007/978-981-19-4590-8_6
https://doi.org/10.1007/978-981-19-4590-8_6
Autor:
S Vanchinathan, Shelly Praveen, G. Rama Prashat, Veda Krishnan, Navita Bansal, Swapnil S. Thakare, T. Vinutha, Archana Sachdev
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 29:183-192
The CRISPR/Cas9 (Clustered regularly interspaced short palindromic repeats/CRISPR—associated proteins 9) is simple and highly efficient technology applied to functional studies of genes and genetic crop improvement. In this study, we have demonstra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94087cc0587246cc62e4daa1370d862f
https://doi.org/10.1007/s13562-019-00540-0
https://doi.org/10.1007/s13562-019-00540-0
Autor:
T. Vinutha, Gaurav Kumar, Archana Watts, Vipin Permar, Shelly Praveen, Navita Bansal, S Vanchinathan, S. V. Ramesh
Publikováno v:
Planta. 252(4)
Tomato leaf curl New Delhi virus-derived AC4 protein interacts with host proteins involved in auxin biosynthesis and reprograms auxin biosynthesis/signaling to help in viral replication and manifestation of the disease-associated symptoms. Perturbati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f61c7be210e91d6654ce5be31623b7f1
https://pubmed.ncbi.nlm.nih.gov/32940767
https://pubmed.ncbi.nlm.nih.gov/32940767