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pro vyhledávání: '"Navanth S. Indore"'
Autor:
Navanth S. Indore, Chithra Karunakaran, Digvir S. Jayas, Jarvis Stobbs, Miranda Vu, Kaiyang Tu, Omar Marinos
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-9 (2024)
Abstract Post-harvest losses during cereal grain storage are a big concern in both developing and developed countries, where spring and durum wheat are staple food grains. Varieties under these classes behave differently under storage, which affects
Externí odkaz:
https://doaj.org/article/600d11971dda47d1980b78eebb17b520