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pro vyhledávání: '"Nausheen Sarosh"'
Autor:
Aisha Jabeen, Mirza Tasawer Baig, Shumaila Shaikh, Nausheen Sarosh, Sadia Suri Kashif, Uzma Shahid, Hirra Soomro, Ahmed Shahid Mirza, Quratul Ain Pirzada
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 12, Iss 2 (2021)
Background: Vitis vinifera has been long used as herbal medicine, dietary supplement, and functional food due to its hydrophilic and lipophilic constituents. Vitis vinifera is commonly known as the grape vine, and many species of Vitris vinifera have
Externí odkaz:
https://doaj.org/article/ddf78eddac2140dab959a6ee919efe28