Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Naushad Emmambux, M."'
Publikováno v:
In Food Chemistry 15 July 2022 382
Publikováno v:
In Food Chemistry 1 October 2012 134(3):1519-1526
Autor:
Amiri-Rigi A; Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria 0028, South Africa. Electronic address: U20815124@tuks.co.za., Kesavan Pillai S; DST-CSIR Centre for Nanostructured and Advanced Materials, Council for Scientific and Industrial Research, Pretoria 0001, South Africa. Electronic address: skpillai@csir.co.za., Naushad Emmambux M; Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria 0028, South Africa. Electronic address: naushad.emmambux@up.ac.za.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 30; Vol. 400, pp. 134052. Date of Electronic Publication: 2022 Sep 01.
Autor:
Elhassan, Mohammed S.M.1, Naushad Emmambux, M.1, Hays, Dirk B.2, Peterson, Gary C.3, Taylor, John R.N.1 john.taylor@up.ac.za
Publikováno v:
Journal of Cereal Science. Sep2015, Vol. 65, p132-139. 8p.
Autor:
Naushad Emmambux, M.1,2 naushad.emmambux@up.ac.za, Stading, Mats1,2 ms@sik.se
Publikováno v:
Food Hydrocolloids. Dec2007, Vol. 21 Issue 8, p1245-1255. 11p.
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2007, Vol. 87 Issue 1, p167-175, 9p
Autor:
Zhu, Yue1,2 (AUTHOR), Chen, Teng1,2 (AUTHOR), Feng, Tingting1 (AUTHOR), Zhang, Jiaojiao3 (AUTHOR), Meng, Zejing1 (AUTHOR), Zhang, Ning4 (AUTHOR), Luo, Gang5 (AUTHOR), Wang, Zuhua1,2 (AUTHOR) wangrui551601@163.com, Pang, Yuxin1 (AUTHOR), Zhou, Ying1 (AUTHOR) wangrui551601@163.com
Publikováno v:
Molecules. Aug2023, Vol. 28 Issue 15, p5889. 17p.
Publikováno v:
Environmental Science & Technology (10036504); 2024, Vol. 47 Issue 7, p112-123, 12p
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Mar2024, Vol. 89 Issue 3, p1337-1346, 10p
Publikováno v:
Food Research & Development; 2/10/2024, Vol. 45 Issue 3, p203-207, 5p