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The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies

Autor: Foscolou A, Critselis E, Tyrovolas S, Chrysohoou C, Naumovski N, Sidossis LS, Rallidis L, Matalas AL, Panagiotakos D

Publikováno v: PUBLIC HEALTH NUTRITION
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu

OBJECTIVE: The aim of the present study was to investigate the differences between the consumption of plant-based v. animal-based protein-rich diets on successful ageing, as well as to identify the optimal combination of dietary protein intake for fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7763643f26a15d7635696b5916a550b2
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=17814

The association between protein consumption from animal and plant sources with psychological distress in older people in the Mediterranean region

Autor: D'Cunha, N.M. Foscolou, A. Tyrovolas, S. Chrysohoou, C. Rallidis, L. Polychronopoulos, E. Matalas, A.-L. Sidossis, L.S. Naumovski, N. Panagiotakos, D.B.

BACKGROUND: The potential for diet to prevent and treat mental health conditions is an exciting area of investigation; however, the impact of different protein sources on mental health outcomes is unclear. OBJECTIVE: To evaluate the association betwe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::70cf9a1f6b1fa45d8291ccb357d0c016
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987567

The association between the level of adherence to the Mediterranean diet and successful aging: An analysis of the ATTICA and MEDIS (MEDiterranean Islands Study) epidemiological studies

Autor: Foscolou, A. D'Cunha, N.M. Naumovski, N. Tyrovolas, S. Chrysohoou, C. Rallidis, L. Polychronopoulos, E. Matalas, A.-L. Sidossis, L.S. Panagiotakos, D.

Aim: The aim of the present work was to evaluate the association between the level of adherence to the Mediterranean diet and successful aging, taking into consideration the overall dietary pattern, rather than individual foods, among middle-aged and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::a93a3fbb16635960cd496f94acda096f
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987494