Zobrazeno 1 - 10
of 2 946
pro vyhledávání: '"Nau, F."'
Autor:
López Cuadrado, Albert
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Universitat Politècnica de Catalunya (UPC)
El present treball de final de grau es basa en la rehabilitació i la proposta de canvi d’ús d’una nau industrial, catalogadaperquèesdevinguiun equipament comunitaridestinat a ateneu de fabricaciódigital per al barri de Sant Andreu del Palomar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa182d0fa8b168b8d44bcced8d00a579
http://hdl.handle.net/2117/331570
http://hdl.handle.net/2117/331570
Publikováno v:
In Animal February 2022 16 Supplement 1
Autor:
Le Foll R; INRAE, Institut Agro, STLO, Rennes35042, France., Nau F; INRAE, Institut Agro, STLO, Rennes35042, France., Le Gouar Y; INRAE, Institut Agro, STLO, Rennes35042, France., Henry G; INRAE, Institut Agro, STLO, Rennes35042, France., Chevalier S; INRAE, Institut Agro, STLO, Rennes35042, France., Leduc A; INRAE, Institut Agro, STLO, Rennes35042, France., Hamon P; INRAE, Institut Agro, STLO, Rennes35042, France., Guérin-Dubiard C; INRAE, Institut Agro, STLO, Rennes35042, France., Lambert X; CORNILLE sas, Cornillé35500, France., Lechevalier V; INRAE, Institut Agro, STLO, Rennes35042, France., Deglaire A; INRAE, Institut Agro, STLO, Rennes35042, France.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Nov 28; Vol. 132 (10), pp. 1334-1347. Date of Electronic Publication: 2024 Nov 07.
Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates.
Autor:
Suwareh O; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: ousmane.suwareh@agrocampus-ouest.fr., Causeur D; IRMAR UMR6625, CNRS, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: david.causeur@institut-agro.fr., Le Feunteun S; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: steven.le-feunteun@inrae.fr., Jardin J; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: julien.jardin@inrae.fr., Briard-Bion V; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: valerie.briard-bion@inrae.fr., Pezennec S; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: stephane.pezennec@inrae.fr., Nau F; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: francoise.nau@institut-agro.fr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140260. Date of Electronic Publication: 2024 Jun 27.
Autor:
Hiolle, M., Lechevalier, V., Floury, J., Boulier-Monthéan, N., Prioul, C., Dupont, D., Nau, F.
Publikováno v:
In Food Research International February 2020 128
The tilted axis cranking model is used in combination with the random phase approximation and particle number projection to analyze the influence of dynamical pair correlations in the high-K bands of 178-W and their effect on relative energy and angu
Externí odkaz:
http://arxiv.org/abs/nucl-th/9901070
Publikováno v:
In Handbook of Food Powders Edition: Second Edition. 2024:387-410
Autor:
Le Foll R; INRAE, Institut Agro, STLO, 35042 Rennes, France. Electronic address: rozenn.lefoll@institut-agro.fr., Lechevalier V; INRAE, Institut Agro, STLO, 35042 Rennes, France. Electronic address: valerie.lechevalier@institut-agro.fr., Hamon P; INRAE, Institut Agro, STLO, 35042 Rennes, France. Electronic address: pascaline.hamon@institut-agro.fr., Guérin-Dubiard C; INRAE, Institut Agro, STLO, 35042 Rennes, France. Electronic address: catherine.guerin@institut-agro.fr., Lambert X; CORNILLE sas, 35500 Cornillé, France. Electronic address: xavier.lambert@mousquetaires.com., Deglaire A; INRAE, Institut Agro, STLO, 35042 Rennes, France. Electronic address: amelie.deglaire@institut-agro.fr., Nau F; INRAE, Institut Agro, STLO, 35042 Rennes, France. Electronic address: francoise.nau@institut-agro.fr.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137298. Date of Electronic Publication: 2023 Sep 01.
Autor:
Musse M; INRAE, OPAALE, 35044 Rennes, France., Le Feunteun S; INRAE, Institut Agro, STLO, 35042 Rennes, France., Collewet G; INRAE, OPAALE, 35044 Rennes, France., Ravilly M; INRAE, OPAALE, 35044 Rennes, France., Quellec S; INRAE, OPAALE, 35044 Rennes, France., Ossemond J; INRAE, Institut Agro, STLO, 35042 Rennes, France., Morzel M; INRAE, Institut Agro, STLO, 35042 Rennes, France., Challois S; INRAE, OPAALE, 35044 Rennes, France., Nau F; INRAE, Institut Agro, STLO, 35042 Rennes, France., Lucas T; INRAE, OPAALE, 35044 Rennes, France.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112821. Date of Electronic Publication: 2023 Apr 14.
Autor:
Le Floch-Fouéré, C., Beaufils, S., Lechevalier, V., Nau, F., Pézolet, M., Renault, A., Pezennec, S.
Publikováno v:
In Food Hydrocolloids 2010 24(4):275-284