Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Natwar Jha"'
Publikováno v:
The Microbe, Vol 5, Iss , Pp 100190- (2024)
In this study, fermented rice gruel, a traditional food in South Telangana, India, was used as a source for the isolation of biologically significant probiotics. A total of 56 morphologically diverse strains were isolated and screened for their abili
Externí odkaz:
https://doaj.org/article/5f520918bf854011a227daf983154df6
Autor:
Natwar Jha, Palanichamy Esakkiraj, Asaikkutti Annamalai, Avinash Kant Lakra, Sanjay Naik, Venkatesan Arul
Publikováno v:
Journal of Trace Elements and Minerals, Vol 2, Iss , Pp 100019- (2022)
Background: Selenium (Se) is considered an important micronutrient for human and animal health having potential biological functions and it is required for the prevention and treatment of diseases. The present study was designed to optimize the synth
Externí odkaz:
https://doaj.org/article/ca089fc04ad34053a83688a6a9e56eb0
Autor:
Natwar Jha, Asaikutti Annamalai, Palanichamy Essakiraj, Ramachandran Balamurugan, Avinash Kant Lakra, Younus Mohd Tilwani, Venkatesan Arul
Publikováno v:
Fish and Shellfish Immunology Reports, Vol 3, Iss , Pp 100062- (2022)
Avicennia marina mangrove leaves polysaccharide (AMLP) was used for the synthesis of polysaccharide-based selenium (AMLP-SeNPs) and silver nanoparticles (AMLP-AgNPs). The synthesized nanoparticles were further characterized by UV-Vis, DLS, FT-IR, X-r
Externí odkaz:
https://doaj.org/article/5155530ceffe4150a4af424e8227f15a
Publikováno v:
BioNanoScience. 13:413-425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23b4173934f2a4d5410f3f737dfc160c
https://doi.org/10.1007/s12668-023-01077-2
https://doi.org/10.1007/s12668-023-01077-2
Publikováno v:
Cryobiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609a26f144211519ad32938b0d692d5e
https://doi.org/10.1016/j.cryobiol.2023.05.006
https://doi.org/10.1016/j.cryobiol.2023.05.006
Autor:
Natwar Jha, Sivagnanavelmurugan Madasamy, Prema Prasad, Avinash Kant Lakra, Younus Mohd Tilwani, Venkatesan Arul
Publikováno v:
South African Journal of Botany. 147:659-669
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b23cef4bd923fd2df922a1b187b87c4
https://doi.org/10.1016/j.sajb.2022.02.036
https://doi.org/10.1016/j.sajb.2022.02.036
Autor:
Palanichamy, Esakkiraj, Christian, Bharathi, Repally, Ayyanna, Natwar, Jha, Akshaya, Panigrahi, Ponnuraj, Karthe, Venkatesan, Arul
Publikováno v:
International Journal of Biological Macromolecules. 211:741-753
The lipase gene from Psychrobacter celer PU3 was cloned into pET-28a(+) expression vector and overexpressed in E. coli BL21 (DE3) pLysS cells. The purified Psychrobacter celer lipase (PCL) was characterized as an alkaline active enzyme and has a mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c51f9f79ff022c3bf0cee0d5199afc
https://doi.org/10.1016/j.ijbiomac.2022.04.174
https://doi.org/10.1016/j.ijbiomac.2022.04.174
Publikováno v:
Probiotics and Antimicrobial Proteins. 14:664-674
A gene encoding lipase enzyme from Bacillus flexus PU2 was cloned and expressed in E. coli BL21 (DE3) pLysS and purified protein having the molecular weight of 34 kDa. This lipase was found to be alkaline (pH 9) and slightly thermophilic. This lipase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a1eb70aeb0f0c5c82eedbcd31bab05
https://doi.org/10.1007/s12602-022-09908-6
https://doi.org/10.1007/s12602-022-09908-6
Autor:
Natwar Jha, Sivagnanavelmurugan Madasamy, Prema Prasad, Avinash Kant Lakra, Palanichamy Esakkiraj, Younus Mohd Tilwani, Venkatesan Arul
Publikováno v:
Applied Biochemistry and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15d1a2661a1501925136d868fdbc255
https://doi.org/10.1007/s12010-023-04534-6
https://doi.org/10.1007/s12010-023-04534-6
Autor:
Natwar Jha, Younus Mohd Tilwani, Sumedha Yadav, Latha Domdi, Venkatesan Arul, Avinash Kant Lakra
Publikováno v:
Process Biochemistry. 110:282-291
In the present study, Enterococcus faecium MC-5 isolated from the fish gut was cultured in the MRS broth to produce exopolysaccharide (EPS). The maximum EPS production was optimized using Response Surface Methodology (RSM) with three different factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e52795e5be3d9d015cca456646a286a
https://doi.org/10.1016/j.procbio.2021.08.021
https://doi.org/10.1016/j.procbio.2021.08.021