Zobrazeno 1 - 1
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pro vyhledávání: '"Natural pullulan"'
Publikováno v:
Journal of Food Stability; Vol. 6 No. 2 (2023); 34-50
Limit dextrinase from Safrari sorghum malt was purified by maximizing its ammonium sulfate precipitation followed by dialysis. This purification led to a partially purified extract whose yield was 75% for a purification factor of 6.5. The characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::7515e3c87a707330a4a6055ee4bd0bd4
https://www.ajol.info/index.php/jfs/article/view/245060
https://www.ajol.info/index.php/jfs/article/view/245060
