Zobrazeno 1 - 10
of 484
pro vyhledávání: '"Natural pigment"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Cyanobacterial phycobiliproteins, such as phycoerythrin (PE) and phycocyanin (PC), are colored potential bioactive proteins that have antioxidant and antimicrobial properties. In this study, we formulated a new food prototype based on PE and
Externí odkaz:
https://doaj.org/article/9e561806fc1f44658e9a56f32f3b2555
Autor:
Mai Ali Mwaheb, Yasmeen A. Hasanien, Amira G. Zaki, Alaa S. Abdel-Razek, Laila R. Abd Al Halim
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Natural pigments are becoming more significant because of the rising cost of raw materials, pollution, and the complexity of synthetic pigments. Compared to synthetic pigments, natural pigments exhibit antimicrobial properties and
Externí odkaz:
https://doaj.org/article/badefdb1f6e04e38b548bbfaa093e81b
Autor:
Osama M. Darwesh, Ahmed Marzoog, Ibrahim A. Matter, Mohammad K. Okla, Mohamed A. El-Tayeb, Mohammed Aufy, Turki M. Dawoud, Mostafa A. Abdel-Maksoud
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Developing special textiles (for patients in hospitals for example) properties, special antimicrobial and anticancer, was the main objective of the current work. The developed textiles were produced after dyeing by the novel formula of natur
Externí odkaz:
https://doaj.org/article/8ca838a2e842497890c23e4f2481bcd7
Publikováno v:
South African Journal of Chemical Engineering, Vol 49, Iss , Pp 151-161 (2024)
This study aims to extract anthocyanins from BPF (Butterfly Pea Flower) to determine an effective solvent combination resulting in higher total anthocyanin content. Various solvent combinations were utilized to discern crucial characteristics of the
Externí odkaz:
https://doaj.org/article/4d0b2fdedeef4707b70bfaa32050f0c2
Autor:
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Mohammad Rashedi Ismail-Fitry, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101882- (2024)
Mangosteen pericarp (MP) is abundant in bioactive compounds but is often discarded as waste, leading to environmental pollution. This study compared the extraction of dried MP using maceration and high-pressure processing (HPP). HPP at 10 min (500 MP
Externí odkaz:
https://doaj.org/article/6fb7031338fe44858dc8127c2d03f3b6
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101781- (2024)
Despite poor stability of natural pigments against degradation, using these colorants have attracted great interest due to their various beneficial effect on human health. Accordingly, in the present study, an emulgel based on soy protein isolate-gel
Externí odkaz:
https://doaj.org/article/1fd1a8f35d64445792be734f09f08979
Autor:
Patteera Aoonboontum, Pattravee Thong-on, Nakuntwalai Wisidsri, Suradwadee Thugmangmee, Tammanoon Rungsang, Nanthaka Khorana, Jukkarin Srivilai
Publikováno v:
Next Sustainability, Vol 5, Iss , Pp 100090- (2025)
This study focused on the development of an alternative and more environmentally friendly extraction solvent, a deep eutectic system (DES), for extracting indigoid pigments, specifically indigo and indirubin, from Baphicacanthus cusia (BC). BC is rec
Externí odkaz:
https://doaj.org/article/7f32794317bc45ecb758fa81fc030c60
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34940- (2024)
Tea pigment, as a natural pigment component in tea, has attracted much attention because of its unique health benefits. In recent years, with the deepening of scientific research, the research on biological activity, extraction technology and applica
Externí odkaz:
https://doaj.org/article/9f300e52de5c4b35aafad6f7a2d1a316
Autor:
Ijod, Giroon a, Nawawi, Nur Izzati Mohamed a, Sulaiman, Rabiha a, Ismail-Fitry, Mohammad Rashedi a, Adzahan, Noranizan Mohd a, Anwar, Farooq b, c, Azman, Ezzat Mohamad a, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Rogelio Reyes-Pérez, Juanita Pérez-Hernández, Minerva Rosas-Morales, Miguel Ángel Plascencia-Espinosa, Oxana Lazo-Zamalloa, Valentín López-Gayou, Pedro Antonio López, Gabriel Ríos-Cortés, Ada María Ríos-Cortés
Publikováno v:
Molecules, Vol 29, Iss 23, p 5568 (2024)
Carminic acid is a natural pigment typically found in several insect taxa, including specific insects such as “grana cochinilla fina” in Mexico (Dactylopius coccus Costa). Commercially, it is also referred to as carmine, which is a more concentra
Externí odkaz:
https://doaj.org/article/29c365a14bbf45169fd92d1aee8349d9