Zobrazeno 1 - 10
of 1 144
pro vyhledávání: '"Natural extracts"'
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 20, Iss 3, Pp 90-101 (2024)
The fall army worm (FAW) (Spodoptera frugiperda) is a polyphagous pest which causes damage to commercially important cultivated crops such as maize, rice, sorghum, cotton and also different vegetable crops. Carboxyl esterases (CarE, EC.3.1.1.1) or es
Externí odkaz:
https://doaj.org/article/2e218f4453104b72a416609943aa3d78
Autor:
Shengxiu ZHANG, Xiaojing ZHANG, Linlin WANG, Xinying WANG, Yilang WANG, Yuqi WANG, Qiuyu WANG, Shulin ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 302-310 (2024)
In order to study the interaction and antioxidant effects of the combination of natural extract and complex phosphate on the quality characteristics of yak mince during cold storage. In this study, rosemary, grape seed extract and complex phosphate w
Externí odkaz:
https://doaj.org/article/f06d3a0fd0b54fd5bb4ebd6efcddef9a
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 6, Pp 5257-5290 (2024)
There is a growing shift from the use of conventional pharmaceutical oral care products to the use of herbal extracts and traditional remedies in dental caries prevention. This is attributed to the potential environmental and health implications of c
Externí odkaz:
https://doaj.org/article/bf04af1e11c74ea6a057162f5408ea60
Autor:
Chiara Coppola, Marco Greco, Anas Munir, Debora Musarò, Stefano Quarta, Marika Massaro, Maria Giulia Lionetto, Michele Maffia
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 5, Pp 4063-4105 (2024)
Osteoarthritis (OA) stands as a prevalent and progressively debilitating clinical condition globally, impacting joint structures and leading to their gradual deterioration through inflammatory mechanisms. While both non-modifiable and modifiable fact
Externí odkaz:
https://doaj.org/article/fec64b65a9f848018a71d3d1a30a22e3
Autor:
Agarval, Divya
Publikováno v:
Vitalstoffe. 2023, Vol. 13 Issue 3, p16-17. 2p.
Autor:
Oscar Hernando Pardo Cuervo, Laura Valentina Barrera Martínez, Ingrid Dayana Jiménez Camacho, Andrea Camila Martínez Gordon, Edwin Alejandro Figueredo López, Nidya Alexandra Segura Guerrero
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 23, Iss 2 (2024)
Aedes aegypti is the primary vector of viruses that cause diseases such as dengue, yellow fever, Zika, and Chikungunya, leading to high rates of morbidity and mortality in humans and substantial healthcare costs. The most common method for mosquito c
Externí odkaz:
https://doaj.org/article/94cf90586d1940f9bb85b524edfc4071
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/757f23cbf92c429d8ffb9a85249668aa
Autor:
LILYANA WALESKA N. ALBUQUERQUE, SHAKIRA C.A. FERREIRA, IZABELLY CAROLLYNNY M. NUNES, HILDA CAROLINE N. SANTOS, MARIANA S. SANTOS, MÁRCIO THOMAZ S. VARJÃO, AMANDA EVELYN DA SILVA, ANDERSON B. LEITE, ALYSSON W.F. DUARTE, MAGNA SUZANA ALEXANDRE-MOREIRA, ALINE C. DE QUEIROZ
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 3 (2024)
Abstract Leishmaniasis is a disease of public health relevance that demands new therapeutic alternatives due to the toxicity of conventional treatments. In this study, 27 plants of interest to the Unified Health System (SUS) were evaluated for cytoto
Externí odkaz:
https://doaj.org/article/4910a4f154f14a32990345876465d524
Publikováno v:
Discover Nano, Vol 19, Iss 1, Pp 1-29 (2024)
Abstract Chemoresistance and severe toxicities represent major drawbacks of chemotherapy. Natural extracts, including the essential oils of Pistacia lentiscus (PLEO), exhibit substantial anticancer and anti-inflammatory activities where different can
Externí odkaz:
https://doaj.org/article/792da6ca8b10475b90367d065e8f24e4
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101420- (2024)
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others. The influence of microwave-assisted extraction vari
Externí odkaz:
https://doaj.org/article/0d5048d880c14b4a99556e34bbe2dabe