Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Nattira On-Nom"'
Autor:
Chanakan Khemthong, Uthaiwan Suttisansanee, Suwilai Chaveanghong, Chaowanee Chupeerach, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On-nom
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The physicochemical and functional properties, structures, and nutritional characterizations of Hodgsonia heteroclita oilseed cake powder (OCP) obtained from oil extraction with no pretreatment (NP), heat pretreatment (HP; drying at 55 °C u
Externí odkaz:
https://doaj.org/article/788f6c8e537448be8c437dc864a5f9e3
Autor:
Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Piyapat Trisonthi, Chaowanee Chupeerach, Dalad Siriwan, Uthaiwan Suttisansanee
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Traditional remedies using natural ingredients have been handed down over generations, providing collective information for the development of modern therapeutics. These natural products have a long history of safe consumption with curative
Externí odkaz:
https://doaj.org/article/25006744267442938aded04acf4a2a96
Autor:
Sirawit Kongsung, Woorawee Inthachat, Boonrat Chantong, Uthaiwan Suttisansanee, Nattira On-Nom, Chaowanee Chupeerach, Sirinapa Thangsiri, Pornsiri Pitchakarn, Piya Temviriyanukul
Publikováno v:
Molecules, Vol 29, Iss 10, p 2204 (2024)
A previous study reported that the ethanolic extract of the edible fern, Diplazium esculentum (Retz.) Sw. (DE), obtained from a non-optimized extraction condition exhibited anti-Alzheimer’s disease (AD) properties through the inhibition of a rate-l
Externí odkaz:
https://doaj.org/article/241635b6d6c9407c9b3e641ef308e6d9
Autor:
Thanaporn Pinkaew, Woorawee Inthachat, Chanakan Khemthong, Varongsiri Kemsawasd, Nattira On-Nom, Piya Temviriyanukul
Publikováno v:
Foods, Vol 13, Iss 5, p 669 (2024)
Pectin was extracted from cocoa husks, a food-processing biowaste, using an autoclave approach. A Box–Behnken design (BBD) and response surface methodology (RSM) were used to optimize pectin extraction. Three factors including extraction time (5–
Externí odkaz:
https://doaj.org/article/eb90c9ed496e41c48bdfb45554854a67
Autor:
Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Amornrat Aursalung, Chaowanee Chupeerach, Uthaiwan Suttisansanee
Publikováno v:
Molecules, Vol 29, Iss 5, p 1050 (2024)
Aeginetia indica L., a parasitic root in the Orobanchaceae family, is used as a food colorant in traditional Thai desserts. However, scant information is available on its food applications as well as medicinal properties, while overharvesting by the
Externí odkaz:
https://doaj.org/article/2afd5a36eb90427389d8ed3a66c9b6cc
Autor:
Woorawee Inthachat, Sirinapa Thangsiri, Chanakan Khemthong, Nattira On-Nom, Chaowanee Chupeerach, Yuraporn Sahasakul, Piya Temviriyanukul, Uthaiwan Suttisansanee
Publikováno v:
Foods, Vol 12, Iss 23, p 4281 (2023)
Most biowaste produced by domestic food preparation and food processing has no value, is difficult to manage, and is detrimental to the environment. Oil extraction from Hodgsonia heteroclita seeds produces large amounts of oilseed cake powder (OCP) a
Externí odkaz:
https://doaj.org/article/53983a8c23a441dd9fd58ea8614cc701
Autor:
Chaowanee Chupeerach, Ei Mon Cho, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, Nattira On-nom
Publikováno v:
NFS Journal, Vol 25, Iss , Pp 51-55 (2021)
Non-communicable diseases (NCDs) affect many people in Myanmar where meals often contain high amounts of oil and salt that can lead to obesity and hypertension. Therefore, healthy Myanmar curry recipes and set menus were developed following the INMUC
Externí odkaz:
https://doaj.org/article/e757b88f757d4218b849b1d40bd5f8ae
Autor:
Nattira On-Nom, Prapatsorn Promdang, Woorawee Inthachat, Panyaporn Kanoongon, Yuraporn Sahasakul, Chaowanee Chupeerach, Uthaiwan Suttisansanee, Piya Temviriyanukul
Publikováno v:
Foods, Vol 12, Iss 14, p 2647 (2023)
Wolffia globosa (W. globosa) or duckweed is a small aquatic plant with high protein, dietary fiber, and lipid contents that can be combined with food products to develop nutritious snacks as one strategy to mitigate malnutrition. Here, response surfa
Externí odkaz:
https://doaj.org/article/1d82e01b9e37424a93e70b4d9c7108f8
Autor:
Woorawee Inthachat, Piya Temviriyanukul, Nattira On-Nom, Panyaporn Kanoongon, Sirinapa Thangsiri, Chaowanee Chupeerach, Uthaiwan Suttisansanee
Publikováno v:
Molecules, Vol 28, Iss 10, p 4121 (2023)
In the present study, response surface methodology (RSM) and Box–Behnken design (BBD) were employed to optimize the conditions for the extraction of C. maxima albedo from agricultural waste, to obtain notable phytochemicals. Ethanol concentration,
Externí odkaz:
https://doaj.org/article/2d5b5a643eb64209b3f668443d6c29d9
Autor:
Nattira On-nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Chaowanee Chupeerach, Kanchana Pruesapan, Piyapat Trisonthi, Dalad Siriwan, Uthaiwan Suttisansanee
Publikováno v:
Plants, Vol 12, Iss 7, p 1441 (2023)
Sacred lotus (Nelumbo nucifera) is a commercial product in Asian countries. Almost all parts of the lotus plant are consumed as food or used as traditional medicine due to their high contents of secondary metabolites such as phenolics and alkaloids.
Externí odkaz:
https://doaj.org/article/6ea1954049034bcda8c801440986cd84