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pro vyhledávání: '"Natthida Rakbanjong"'
Autor:
Monwadee Wonglapsuwan, Wilaiwan Chotigeat, Anida Songnui, Tomoyuki Okutsu, Natthida Rakbanjong
Publikováno v:
Marine Biotechnology. 23:590-601
Germ cell cryopreservation has been used to preserve many fish species. However, this method has not been established for crustaceans; thus, we attempted to do this herein. The efficiency of slow freezing was compared to vitrification methods for ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b9c2a14a7ed9f0994e4092c97e0050e
https://doi.org/10.1007/s10126-021-10048-1
https://doi.org/10.1007/s10126-021-10048-1
