Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nattawadee Tanwisuit"'
Publikováno v:
British Food Journal. 119:2194-2202
Purpose The purpose of this paper is to develop a new salad cream formulation from a mixture of tofu and coconut oil for replacement of egg yolk and soy oil, respectively. Design/methodology/approach A salad cream formulation mainly composing of edib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de391f9cc975ec4e68048889a998a5c7
https://doi.org/10.1108/bfj-11-2016-0523
https://doi.org/10.1108/bfj-11-2016-0523
