Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nattawadee Kanpipit"'
Publikováno v:
Advances in Pharmacological and Pharmaceutical Sciences, Vol 2024 (2024)
Salicylic acid (SA) is widely renowned for its efficacy as a beneficial ingredient for skincare, especially for acne and uneven skin texture. The salicylic acid (SA) niosome formulation combined with the essential component of oleoresin from Dipteroc
Externí odkaz:
https://doaj.org/article/7b4dc0b20c9b4fa99afbdacca8c6d330
Publikováno v:
Pharmaceuticals, Vol 16, Iss 1, p 35 (2022)
Sericin-hydrogel formulations incorporating purple waxy corn (Zea mays L.) cob extract (PWCC) were developed as potential topical skin cosmetic products. Sericin has wound healing properties, protects against ultraviolet (UV) radiation, and exhibits
Externí odkaz:
https://doaj.org/article/4e66ee63a57841008fe05c4ba932e7b9
Autor:
Srisan Phupaboon, Papatchaya Kontongdee, Farah J. Hashim, Nattawadee Kanpipit, Maharach Matra, Pajaree Totakul, Ronnachai Prommachart, Burarat Phesatcha, Metha Wanapat
Publikováno v:
Foods, Vol 11, Iss 23, p 3846 (2022)
The development of functional food products is increasingly gaining lots of interest and popularity among stakeholders. The aim of this study was to evaluate the bioaccessibility of three Lactobacillus sp. starter cultures, including Lacticaseibacill
Externí odkaz:
https://doaj.org/article/3c853d615521485591df89e72c453a37
Autor:
Nattawadee Kanpipit, Natsajee Nualkaew, Worawikunya Kiatponglarp, Aroonsri Priprem, Suthasinee Thapphasaraphong
Publikováno v:
Pharmaceutics, Vol 14, Iss 3, p 577 (2022)
Sericin-alginate hydrogel formulations with purple waxy corn (Zea mays L.) cob extract (PWCC) for topical anti-inflammatory application are developed and evaluated. The physical properties such as viscosity, pH, and anthocyanin release are examined a
Externí odkaz:
https://doaj.org/article/69de74f61f484cb19be8e1e92cea928b
Autor:
Srisan Phupaboon, Hashim, Farah J., Sukrita Punyauppa-Path, Burarat Phesatcha, Nattawadee Kanpipit, Papatchaya Kongtongdee, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon
Publikováno v:
International Journal of Agriculture & Biosciences; 2024, Vol. 13 Issue 3, p250-258, 9p