Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nattakarn Wongsrangsap"'
Publikováno v:
Biochemistry and Biophysics Reports, Vol 38, Iss , Pp 101707- (2024)
The biological importance of antioxidant peptides was the focus of new natural sources of food preservatives. Bombyx mori pupae are considered a valuable by-product of the silk-reeling industry due to their high-quality protein content. This study ai
Externí odkaz:
https://doaj.org/article/fc0a14d0bd414dfa882ded58a39c43e7
Publikováno v:
Plants, Vol 12, Iss 1, p 112 (2022)
Diabetes mellitus is a complex global public health condition. Medicinal plants are significant resources in the research of alternative new drug active compounds. Cleistocalyx nervosum var. paniala (C. nervosum) is an indigenous berry fruit widely g
Externí odkaz:
https://doaj.org/article/8fe2360704b444839d423b2fb0aea055
Publikováno v:
Molecules, Vol 26, Iss 9, p 2588 (2021)
The emergence of excessive free radicals leads to the destruction of various systems within the body. These free radicals also affect nutritional values, color, taste, and emit an odor akin to rancid food. Most food industries use synthetic antioxida
Externí odkaz:
https://doaj.org/article/4210d094a4b543bda14cd918583f821c