Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Natsumi Ohta"'
Autor:
Yoshitaka Kimori, Natsumi Ohta, Kentaro Tamura, Haruko Ueda, Ikuko Hara-Nishimura, Teruka Uchida, Tomoo Shimada
Publikováno v:
Plant and Cell Physiology. 59:1931-1941
The endoplasmic reticulum (ER) is a large network made of membranous cisternae and tubules, which accounts for a large proportion of the total lipid bilayer endomembrane of the cell. In mammals and yeast, LUNAPARK proteins are preferentially localize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dabf90e08fdc948fc52421dedb0fe0ac
https://doi.org/10.1093/pcp/pcy137
https://doi.org/10.1093/pcp/pcy137
Autor:
Hayato Miyagawa, Kohei Arimoto, Masahiro Shiraga, Shunsuke Nakanishi, Toshimitsu Mochizuki, Masatoshi Inada, Hidefumi Akiyama, Naoshi Takahashi, Shyun Koshiba, Noriaki Tsurumachi, Toshio Takahashi, Shunsuke Yanai, Kenta Ishii, Natsumi Ohta, Yuko Nakai
Publikováno v:
Journal of Crystal Growth. 378:150-153
We have investigated the electrical and optical properties of p–i–n junction structures in which un-doped GaNAs/GaAs multiple quantum wells (MQWs) were sandwiched by p- and n-doped GaAs layers. The samples were formed on the GaAs (001) substrates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59005bde375dcd8e9b662dd8b97f6349
https://doi.org/10.1016/j.jcrysgro.2013.01.034
https://doi.org/10.1016/j.jcrysgro.2013.01.034
Publikováno v:
Journal of Applied Glycoscience. 57:87-93
Rakkasei-tofu (peanut-tofu) is a kind of a processed food which is made from peanut milk squeezed from ground peanut flour with water, starch and water. It is usually prepared using sweet potato starch in the Okinawa region. We made the Rakkasei-tofu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44fda0a0ad21c2fa482011f25f50d1ae
https://doi.org/10.5458/jag.57.87
https://doi.org/10.5458/jag.57.87